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chicken parmesan burger on a white plate with salad
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4.6 from 5 votes

Chicken Parmesan Burgers

Chicken Parmesan Burgers are the perfect mix of everyone's favorite Italian classic and an American favorite, the burger. They don't require much prep and the cook time is short.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Main Course
Cuisine: Italian American
Keyword: Burger, Chicken parmesan
Servings: 4 burgers
Calories: 296kcal

Ingredients

Instructions

  • Preheat the oven to 400 F. Melt the butter in a small saucepan over low heat on in the microwave for 20 seconds or until it’s completely melted.
  • In a small bowl, mix melted butter and minced garlic. Lay each burger bun flat on a foiled baking sheet, inside facing up. Using a silicone brush, coat the inside of each burger bun with the butter mixture. Bake for 3-5 minutes or until the buns are toasted to your liking. 
    burger buns on a baking sheet
  • In a large mixing bowl, combine chicken, basil, parmesan cheese, Italian bread crumbs, red pepper flakes, thyme, oregano, garlic powder, and salt. Form chicken mixture into 4 equal-sized patties, about ¼ inch thick. 
    three chicken patties on a white plate with basil leaves
  • In a large skillet, heat olive oil on medium-high heat. Cook the chicken patties for 4-5 minutes on each side. Flip patties when the bottom has turned golden brown, then add the marinara sauce to the pan. 
    chicken patties in a pan
  • Top each chicken patty with mozzarella cheese and reduce heat to medium-low. Simmer chicken patties covered with a tight fitting lid for 4-5 minutes or until the cheese has melted and the patties are fully cooked.
    chicken parmesan burgers in a pan with tomato sauce and basil
  • To serve: Spread marinara sauce from the pan on the bottom half of each bun, then layer with 2 fresh basil leaves and chicken. 
    avocado salad and chicken burger on a white plate with two forks

Nutrition

Calories: 296kcal | Carbohydrates: 20g | Protein: 25g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 825mg | Potassium: 570mg