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+ servings
3 tacos on a wooden cutting board
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5 from 8 votes

Whole30 Blackened Shrimp Tacos

Blackened Shrimp Tacos are a healthy, gluten free, and Whole30 compliant recipe to take your standard cajun shrimp recipe to the next level.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Main Course
Cuisine: American
Keyword: Blackened shrimp, blackened shrimp tacos, shrimp tacos, Whole30 Recipes
Servings: 6
Calories: 115kcal
Author: Jordan


  • 1 pound jumbo shrimp peeled and deveined
  • 1 tablespoon fresh lime juice, about half a lime
  • 1 tablespoon olive oil, more for cooking
  • 2 tablespoons fresh cilantro, for garnish

Blackened Seasoning

Wraps and Topping Suggestions

  • green leaf lettuce, butter lettuce works well too!
  • red onion, diced
  • mango salsa
  • avocado
  • cilantro


  • Combine all seasoning ingredients in a small mixing bowl.
  • Toss shrimp and olive oil together in a large mixing bowl. Then add the seasoning and mix until shrimp are fully coated.
  • Heat a cast iron skillet or non-stick pan on medium-high heat until the pan is hot. Lay shrimp flat in the pan without overlapping them and cook for 1-2 minutes on each side or until they are opaque. When the shrimp are finished cooking, garnish them with fresh cilantro and lime juice.
  • Separate the lettuce leaves and assemble the tacos with all your favorite toppings!



*Nutrition information is approximate and was calculated using a recipe nutrition label generator.
  • If you aren't on Whole30, add 2 tbsps of brown sugar to the seasoning mixture


Calories: 115kcal | Carbohydrates: 4g | Protein: 16g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 191mg | Sodium: 900mg | Potassium: 152mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1545IU | Vitamin C: 5mg | Calcium: 145mg | Iron: 3mg