Broccoli Cranberry Salad
Bacon Broccoli Salad featuring fresh broccoli, bacon, and cranberries is the perfect year-round salad for any family gathering!
Prep Time10 minutes mins
Cook Time0 minutes mins
Total Time10 minutes mins
Course: Side Dish
Cuisine: American
Keyword: bacon broccoli salad, broccoli salad
Servings: 8 cups
Calories: 159kcal
Salad
- 8 cups raw broccoli florets, cut into small and even pieces
- 1/2 cup diced red onions
- 1/2 cup dried cranberries, dried cherries are great too!
- 1/2 cup sunflower seeds, or pine nuts
- 1/2 cup finely diced bacon, cooked
In a large bowl, combine the broccoli florets, red onions, cranberries, sunflower seeds, and bacon and toss until evenly distributed.
In a small bowl, whisk together the dressing ingredients and pour over broccoli mixture.
Toss lightly until the broccoli is evenly coated.
Serve immediately, garnished with extra onions, sunflower seeds, cranberries and bacon bits if desired.
Calories: 159kcal | Carbohydrates: 18g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 596mg | Potassium: 304mg | Fiber: 3g | Sugar: 10g | Vitamin A: 587IU | Vitamin C: 81mg | Calcium: 46mg | Iron: 1mg