Crab Cake Sauce Recipe
This creamy and lemony Old Bay Crab Cake Sauce pairs amazingly with all types of seafood dishes like crab cakes and po'boys!
Servings: 4
Calories: 33kcal
Ingredients
- 1/4 cup tartar sauce
- 1/2 tablespoon Old Bay Seasoning, more or less depending on preferance
- 1/2 of a small lemon juice
- 1/2 teaspoon worcestershire sauce
Instructions
- In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.
- Serve immediately with crab cakes or store in a glass jar for later.
Notes
- Try to make sure you are using a tartar sauce you've tried and enjoyed, recently I made this using a new tartar sauce I haven't tried before and it was not as good. I really enjoy the Whole Foods brand tartar sauce.
Nutrition
Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg