Crab Cake Sauce Recipe
This creamy and lemony Old Bay Crab Cake Sauce pairs amazingly with all types of seafood dishes like crab cakes and po'boys!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Condiment
Cuisine: American
Keyword: crab cake dipping sauce, crab cake sauce
Servings: 4
Calories: 33kcal
In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.
Serve immediately with crab cakes or store in a glass jar for later.
- Try to make sure you are using a tartar sauce you've tried and enjoyed, recently I made this using a new tartar sauce I haven't tried before and it was not as good. I really enjoy the Whole Foods brand tartar sauce.
Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg