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+ servings
crab cake sauce in a white bowl with lemon wedges
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4.80 from 20 votes

Crab Cake Sauce Recipe

This creamy and lemony Old Bay Crab Cake Sauce pairs amazingly with all types of seafood dishes like crab cakes and po'boys!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiment
Cuisine: American
Keyword: crab cake dipping sauce, crab cake sauce
Servings: 4
Calories: 33kcal
Author: Jordan

Ingredients

Instructions

  • In a small bowl, whisk together the tartar sauce, Old Bay seasoning, lemon juice, and worcestershire sauce.
  • Serve immediately with crab cakes or store in a glass jar for later.

Notes

  • Try to make sure you are using a tartar sauce you've tried and enjoyed, recently I made this using a new tartar sauce I haven't tried before and it was not as good. I really enjoy the Whole Foods brand tartar sauce.

Nutrition

Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 101mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg