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remoulade sauce in a glass mixing bowl with a whisk
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4.43 from 7 votes

Remoulade For Crab Cakes

Remoulade For Crab Cakes takes seafood the next level. It's a delicious mayonnaise based recipe from Louisiana, kicked up with horseradish.
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Condiment
Cuisine: Creole, French
Keyword: remoulade sauce
Servings: 8
Calories: 58kcal
Author: Jordan



  • In a small food processor or mixing bowl, whisk together the mayonnaise, Dijon mustard, sweet pickle relish, Old Bay, Worcestershire sauce, chives, horseradish, minced garlic, and lemon juice until fully combined.
  • Serve immediately or chill for 1 hour before serving.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!


Calories: 58kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 148mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg