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5
from 1 vote
Tangy Winter Citrus Avocado Green Salad
A Tangy Winter Citrus Avocado Green Salad that is exploding with flavors from blood oranges, pomegranate seeds, avocado, and creamy goat cheese.
Prep Time
15
minutes
mins
Cook Time
0
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Keyword:
blood orange, Salad, winter citrus, winter salad
Servings:
4
Calories:
218
kcal
Author:
Jordan
Ingredients
For the salad
8
oz
baby spinach
1/3
cup
pomegranate seeds,
about 1 pomegranate
1
avocado,
cubed
1
blood orange,
peeled and sliced into wheels
1/4
cup
honey roasted pecans,
I find these in the salad toppers section of my grocery store!
1/4
cup
goat cheese,
crumbled
1/4
cup
crispy wonton strips,
I find these in the salad toppers section of my grocery store!
For the vinaigrette
1
blood orange,
juice
1/2
lemon,
juice
1.5
tablespoons
dijon mustard
1
tablespoon
extra virgin olive oil
salt and pepper
(or your favorite all purpose seasoning)
Get Recipe Ingredients
Instructions
In a large salad bowl, combine spinach, blood oranges, pomegranate seeds, avocado, honey roasted pecans, wonton strips, and goat cheese.
In a small mixing bowl, combine dijon mustard, both olive oils, lemon juice, and seasoning. Drizzle over salad and toss.
Notes
Helpful items for this recipe:
Salad dressing mixer and storage container
Wooden salad bowl set
Glass salad dressing storage containers
Pomegranate seed removal tool
Honey roasted pecans
Wonton strips
Nutrition
Serving:
0
g
|
Calories:
218
kcal
|
Carbohydrates:
13
g
|
Protein:
6
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
192
mg
|
Potassium:
592
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
537
IU
|
Vitamin C:
27
mg
|
Calcium:
90
mg
|
Iron:
2
mg