Viral Feta Eggs
You'll love these 6 minute Feta Eggs for their crispy golden cheesy crust with a perfectly cooked egg nestled inside. This version is Mexican street corn inspired and sure to be your new favorite breakfast!
Servings: 1
Calories: 227kcal
Ingredients
- 1 tsp olive oil
- 1/4 cup crumbled feta or cotija cheese
- 2 tbsp frozen roasted corn
- 1 egg
- optional toppings: pickled onions, cilantro, avocado
Instructions
- Heat the olive oil in a non-stick skillet over medium heat. Then add the crumbled feta cheese or cotija, let it sit for 1-2 minutes until it starts to soften.
- Add the frozen corn to the pan on top of the crumbled feta. Make a hole in the center and crack the egg into the pan. Cover with a tight fitting lid and cook for about 2 minutes, then continue cooking uncovered for another 2-3 minutes or until the white part of the egg has set.
- Using a spatula, remove the egg from the pan and transfer it to a plate. I like to serve mine on toasted sourdough with mashed avocado, pickled onions, and cilntro.
Nutrition
Calories: 227kcal | Carbohydrates: 9g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 197mg | Sodium: 492mg | Potassium: 171mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 397IU | Vitamin C: 2mg | Calcium: 211mg | Iron: 1mg
