Whipped Cottage Cheese Dip
If dips are your guilty pleasure and you’re skeptical about cottage cheese, let this Whipped Cottage Cheese Dip recipe be the one to convert you!
Servings: 8
Calories: 63kcal
Equipment
Ingredients
- 12 scallions, about 2 bunches
- 1/4 cup fresh dill, finely chopped
- 1 lemon, juice & zest
- 1/2 orange, juice
- 16 oz cottage cheese, you can also buy whipped cottage cheese now!
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp kosher salt
Instructions
- Slice 12 scallions into thirds (including the white parts). Set 9 of the scallions aside to char and finely chop the remaining 2. Place the finely chopped scallions in a medium bowl with the dill, lemon juice and zest, orange juice, and salt.12 scallions,, 1/4 cup fresh dill,, 1 lemon,, 1/2 orange,, 1/4 tsp kosher salt
- Heat a medium cast iron skillet over medium-high heat. Add the remaining scallions and sear, flipping occasionally, until they begin to char, about 4 to 5 minutes. When finished, place the charred scallions on a cutting board to cool before roughly chopping.
- Meanwhile, prepare the dip. Place the cottage cheese in a food processor and blend on high until smooth and creamy.16 oz cottage cheese,
- Mix the whipped cottage cheese with the scallion mixture. Then add charred scallions, garlic powder, and onion powder. Mix until fully combined, then transfer to a serving bowl.1 tsp garlic powder, 1 tsp onion powder
- Serve the dip with potato chips or crackers.
Video
Nutrition
Calories: 63kcal | Carbohydrates: 4g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 10mg | Sodium: 253mg | Potassium: 95mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 7mg | Calcium: 55mg | Iron: 0.2mg
