Wild Mushroom Beyond Meat Burgers
A Beyond Meat Burger recipe that will blow your mind! This vegetarian burger tastes so much like the real thing, no one will believe it's plant-based!
Servings: 2
Calories: 262kcal
Ingredients
- 2 Beyond Meat burger patties
- 2 buns of your choice, toasted
- 8 ounces wild mushrooms, or shiitake
- 4 bibb lettuce leaves
- 1 beefsteak tomato
- pickles
- 2 eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- salt and pepper
- olive oil
- Sir Kensington‘s Special Sauce
Instructions
- In a medium non-stick skillet, heat 2 tbsps of olive oil on medium-high heat. Add the mushrooms, toss to coat, then add salt, pepper, onion powder, and garlic powder. Toss to coat once more and allow the mushrooms to cook undisturbed for 1 minute. Toss the mushrooms and cook for 3-4 more minutes until they are cooked to your liking. Set aside.
- Add a splash of olive oil to the pan and reduce the heat to medium. Add the Beyond Meat burgers and cook for 3-4 minutes on each side. Don‘t overcook them! Set aside.
- In the same pan, increase the heat to medium-high and add 1 tbsp of olive oil. Crack both eggs in the pan and cover with a tight fitting lid for 1 minute. Remove the lid and cook uncovered for 2-3 minutes until the white part has set.
- To serve, spread a generous layer of special sauce on the top bun and place the lettuce on the bottom bun, followed by a tomato, the burger, pickles, mushrooms, and top with the fried egg.
Nutrition
Serving: 1g | Calories: 262kcal | Carbohydrates: 23g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 481mg | Potassium: 113mg | Fiber: 9g | Sugar: 8g | Vitamin A: 247IU | Vitamin C: 28mg | Calcium: 147mg | Iron: 4mg
