Beyond Burger Recipe with Wild Mushrooms

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A Beyond Meat Burger recipe that will blow your mind! This vegetarian burger tastes so much like the real thing, no one will believe it’s plant-based!

If you love this recipe, make sure you check out these Veggie Burgers next.

a vegetarian burger on a white background

This post was developed in paid partnership with Sprouts. Thank you for being supportive of me working with brands I use and love!

What is Beyond Meat?

Beyond Meat is a company known for producing plant-based meat substitutes that closely mimic the taste and texture of traditional animal-based meats.

Their products are a delicious alternative for vegans and vegetarians.

You need to try these Beyond Meat Burgers

When I’m not eating a beef burger, like these bacon cheeseburger sliders, I opt for a meatless option like these and I’m finally taking my recipe to paper, I mean the blog, and sharing it with you!

This all started as a fridge dump recipe when all I had were Beyond Meat Burgers, one tomato, mushrooms, a handful of spinach, pickles, and some eggs.

I’ve made a few variations of these “fridge dump burgers” but they’re all generally the same. Sometimes I’ll use sautรฉed spinach instead of lettuce or I’ll switch up the condiments.

beyond meat burger ingredients

These burgers are perfect if you’re looking to incorporate more plant based meats or when you just need something quick!

What do Beyond Burgers taste like?

The Beyond Meat Burger is a plant based burger burger that looks and cooks just like a ground beef burger.

Donโ€™t get it twisted. Beyond Meat burgers are not beef. Duh. It would be crazy to say that these vegan burger patties taste just like beef burgers butโ€ฆ.they are pretty darn close and tasty in their own way. And if youโ€™re craving that juicy burger, these should satisfy the craving!

Trust me, its a darn good veggie burger.

The Beyond Meat Burger calories are surprisingly low, too. Often times, you might see the vegetarian alternative to foods you love spike in caloric intake, but these are right around the same as a beef burger.

Beyond Burger Recipe ingredients

To make this vegetarian burger recipe, all you need are:

  • Beyond Meat burger patties
  • hamburger buns
  • wild mushrooms
  • lettuce
  • tomato
  • pickles
  • 2 fried eggs

And the best part is, you can find all of these ingredients at your local Sprouts! I think most of us like our grocery shopping to be a one-and-done type of deal because who likes hunting down the exact recipe ingredients from multiple grocery stores?!

two burgers, chips on a white plate, lettuce and tomato on a black plate

Especially when you’re already busy with life, whether you’re working more than 40 hours a week or taking care of the kids, no one has time for multiple trips to the grocery store!

I love Sprouts because I can get each and every thing I need there, and can always count on it to be high quality and fresh.

two burger patties in a skillet and buns on a plate

How To Make Beyond Meat Burgers

I’ve seen so many people overcook these burgers. Let me remind you that these burger patties are not raw beef, so they don’t need to be cooked to a crisp!

  1. To make the burgers, heat a non-stick skillet on medium heat with a drop of olive oil.
  2. Then cook each patty for 2-3 minutes on each side. They should have a nice sear, but not overcooked.

How To Make The Best Sautรฉed Mushrooms

Mushrooms are my jam you guys. I don’t mean to toot my own horn, but I make the BEST sautรฉed mushrooms. Friends who don’t even like mushrooms have told me they only like them when I make them, so that says something!

sliced shiitake mushrooms

Here’s how I make the best sautรฉed mushrooms:

  1. Preheat a non-stick skillet with 2 tbsps of olive oil on medium-high heat. This is the one I have.
  2. Add the mushrooms and toss to coat. Then I like to sprinkle in some all-purpose seasoning, onion powder, garlic powder, thyme, salt, and pepper. Toss to coat again and let the mushrooms sit for about 1 minute before tossing in the pan again. Cook them for a total of 3-4 minutes, only stirring occasionally. I love when they get a little crispy!

That’s pretty much it! They’re super easy to make and rich in flavor. My favorite mushrooms to use are a wild mushroom blend or shiitake, but you can use other mushrooms if you like.

How to serve this Beyond Burger Recipe

I like to spread a generous layer of special sauce (homemade Chick-Fil-A Sauce is great too) on the top bun and place the lettuce on the bottom bun, followed by a tomato, the burger, pickles, mushrooms, and top with the fried egg.

These burgers are great on their own or with a side of french friessweet potato fries, or air fryer vegetables.

a wild mushroom burger on a black plate with chips

Beyond Beef Burger storage

If you have leftover burgers, store the patties together in an airtight container in the fridge for 2-3 days. I recommend storing the burger toppings and buns separately in their own containers.

Beyond Burger Recipe FAQs

What is beyond meat made out of?

Beyond Burgers plant based and made without GMOs or synthetically produced ingredients. Fats, minerals, flavors, and colors are sourced from plant-based ingredients like peas, potatoes, brown rice, and beans.

Are beyond meat burgers healthy?

They contain 8% of the recommended daily value of fiber and 20 grams of protein. Some nutritionists have even deemed them healthier than their competitor, the impossible burger.
If you have any dietary restrictions, be sure to speak with your healthcare provider.

Is beyond burger healthier than beef?

Beyond Burgers contain 0 cholesterol, while a beef patty contains about 80 MG. They are also lower in saturated fat than beef burgers.

Should you season beyond burgers?

The burgers have a lot of flavor, but you can season them with salt and pepper before cooking if you like.

More Plant-Based Recipes You Might Like

Try these mushroom recipes next!

WANT TO TRY THIS WILD MUSHROOM BEYOND MEAT BURGER RECIPE?

PIN IT to your burger recipes, vegetarian recipes, or dinner recipes board to save it for later!
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beyond meat burgers pinterest long pin

Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!

Tap stars to rate!
5 from 13 votes

Wild Mushroom Beyond Meat Burgers

A Beyond Meat Burger recipe that will blow your mind! This vegetarian burger tastes so much like the real thing, no one will believe it's plant-based!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 2
Calories: 262
Author: Jordan

Ingredients

Instructions

  • In a medium non-stick skillet, heat 2 tbsps of olive oil on medium-high heat. Add the mushrooms, toss to coat, then add salt, pepper, onion powder, and garlic powder. Toss to coat once more and allow the mushrooms to cook undisturbed for 1 minute. Toss the mushrooms and cook for 3-4 more minutes until they are cooked to your liking. Set aside.
  • Add a splash of olive oil to the pan and reduce the heat to medium. Add the Beyond Meat burgers and cook for 3-4 minutes on each side. Donโ€˜t overcook them! Set aside.
  • In the same pan, increase the heat to medium-high and add 1 tbsp of olive oil. Crack both eggs in the pan and cover with a tight fitting lid for 1 minute. Remove the lid and cook uncovered for 2-3 minutes until the white part has set.
  • To serve, spread a generous layer of special sauce on the top bun and place the lettuce on the bottom bun, followed by a tomato, the burger, pickles, mushrooms, and top with the fried egg.
If you tried this recipe, please leave a review letting me know how it was!

Nutrition

Serving: 1g | Calories: 262kcal | Carbohydrates: 23g | Protein: 26g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 33mg | Sodium: 481mg | Potassium: 113mg | Fiber: 9g | Sugar: 8g | Vitamin A: 247IU | Vitamin C: 28mg | Calcium: 147mg | Iron: 4mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
5 from 13 votes (2 ratings without comment)

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Recipe Rating




10 Comments

  1. 5 stars
    This was delicious. Burgers with mushrooms are my favorite. Definitely going to make this again!

  2. 5 stars
    Beyond meat burgers are just starting to become popular here in the UK. These look amazing.

  3. 5 stars
    WOW! This mushroom burger was amazing! Loved it!

  4. 5 stars
    These burgers were so perfect! My husband and I love beyond burger. The mushroom made everything taste better.

  5. 5 stars
    Wow, now this is a mushroom burger!! I love beyond meat, too! These are so delicious!

  6. Alexandra says:

    5 stars
    I am a huge burger fan, and this is my ideal – love the flavours and the mushrooms are delicious!

  7. Nart at Cooking with Nart says:

    5 stars
    I’m a big fan of mushrooms and this recipe is so delicious. Love it! Thanks so much for sharing <3

  8. Shadi Hasanzadenemati says:

    5 stars
    Love how easy this recipe is. Itโ€™s perfect for our family!

  9. Kylie Archer says:

    5 stars
    Such a great recipe! I’m going to make it again on the weekends!

  10. 5 stars
    This was my first time trying the Beyond burger and they were delicious! I loved the added mushrooms on top.