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Slow Cooker Pork Tacos
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5 from 1 vote

Slow Cooker Pork Tacos

Slow cooker pork tacos are juicy and packed with flavor! They're topped with all the delicious things like mexican street corn, pickled onions, and cilantro.
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Course
Cuisine: Mexican
Keyword: Pulled pork, Slow cooker, Tacos
Servings: 10
Calories: 150kcal


  • 2 lbs pork shoulder
  • 12 ounces Blue Moon beer
  • 1/2 cup Texas Custom Spice's Ultimate Rib Rub
  • 2 sweet onions sliced
  • 8 ounces frozen corn
  • 1/4 cup Cotija cheese or feta
  • 3 tablespoons chili powder
  • 2 jalapeno peppers thinly sliced
  • 1/4 cup fresh chopped cilantro
  • 6 ounces shredded iceberg lettuce
  • 1 lime
  • 10 small tortillas
  • Pickled red onions to taste


  • Heat a 10'' cast iron griddle pan on high heat.
  • Rub pork with Texas Custom Spice Ultimate Rib Rub, making sure all sides are generously coated
  • Sear pork on all sides, about 1 minute per side.
  • Line slow cooker with half the sliced onion, add pork, and top with remaining onion. Pour Blue Moon over pork and cook for 8 hours on low.
  • Bring a small saucepan of water to a boil. Add corn and cook for 3-5 minutes or until tender.
  • Drain water from pan and transfer corn to a medium sized bowl. Mix with Cotija cheese and chili powder.
  • When pork is ready, remove pork from slow cooker and pull apart using two forks.
  • Layer tortillas with lettuce, pork, pickled onions, corn, jalapeño, and cilantro. Squeeze lime over tacos if desired.



Calories: 150kcal | Carbohydrates: 14g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 138mg | Potassium: 419mg | Fiber: 3g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 11.1mg | Calcium: 54mg | Iron: 1.5mg