Slow Cooker Pork Tacos
Slow cooker pork tacos are juicy and packed with flavor! They're topped with all the delicious things like mexican street corn, pickled onions, and cilantro.
Servings: 10
Calories: 150kcal
Ingredients
- 2 lbs pork shoulder
- 12 ounces Blue Moon beer
- 1/2 cup Texas Custom Spice's Ultimate Rib Rub
- 2 sweet onions sliced
- 8 ounces frozen corn
- 1/4 cup Cotija cheese or feta
- 3 tablespoons chili powder
- 2 jalapeno peppers thinly sliced
- 1/4 cup fresh chopped cilantro
- 6 ounces shredded iceberg lettuce
- 1 lime
- 10 small tortillas
- Pickled red onions to taste
Instructions
- Heat a 10'' cast iron griddle pan on high heat.
- Rub pork with Texas Custom Spice Ultimate Rib Rub, making sure all sides are generously coated
- Sear pork on all sides, about 1 minute per side.
- Line slow cooker with half the sliced onion, add pork, and top with remaining onion. Pour Blue Moon over pork and cook for 8 hours on low.
- Bring a small saucepan of water to a boil. Add corn and cook for 3-5 minutes or until tender.
- Drain water from pan and transfer corn to a medium sized bowl. Mix with Cotija cheese and chili powder.
- When pork is ready, remove pork from slow cooker and pull apart using two forks.
- Layer tortillas with lettuce, pork, pickled onions, corn, jalapeño, and cilantro. Squeeze lime over tacos if desired.
Notes
Nutrition
Calories: 150kcal | Carbohydrates: 14g | Protein: 13g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 40mg | Sodium: 138mg | Potassium: 419mg | Fiber: 3g | Sugar: 4g | Vitamin A: 870IU | Vitamin C: 11.1mg | Calcium: 54mg | Iron: 1.5mg
