Avocado Lime Crema
Avocado Crema is an easy sauce recipe that combines Mexican crema, fresh lime juice, avocado, and cilantro. Use it on fish tacos, taco bowls, or any Mexican inspired dish!
Servings: 16 tablespoons
Calories: 49kcal
Equipment
Ingredients
- 1 avocado
- 1 cup Mexican crema, or sour cream
- 2 limes, juice and zest
- 1/4 cup cilantro
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- optional: 1 garlic clove
Instructions
- Place avocado, crema, lime juice and zest, cilantro, salt, and pepper in a food processor.
- Blend on high until ingredients are combined and a smooth and creamy sauce has formed.
- Serve on fish tacos, shrimp taco bowls, or with seafood.
Notes
- If you want to add a little kick to your sauce, add a serano pepper!
- A mini food processor is perfect for flavorful sauce recipes like this.
Nutrition
Calories: 49kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 98mg | Potassium: 71mg | Fiber: 1g | Sugar: 1g | Vitamin A: 106IU | Vitamin C: 4mg | Calcium: 28mg | Iron: 0.1mg
