Blackened Shrimp Taco Bowl Meal Prep
These Blackened Shrimp Taco Bowls are going to be your new meal prep go-to. The flavor from the blackening seasoning gives these bowls a nice kick, while the cilantro-lime jasmine rice brings a refreshing flavor to balance the dish.
Servings: 5
Calories: 699kcal
Ingredients
- 1 lb jumbo shrimp, peeled and devained
- 4 tbsp blacken seasoning
- 1.5 cups jasmine rice, cooked
- 1 lime, juice and zest
- 1/4 cup cilantro
- 1 bag of frozen corn, cooked
- 1/4 cup pickled red onions
- 32 oz shredded iceberg lettuce, (one bag)
- Sir Kensington's Special Sauce
- 1/4 cup cotija cheese crumbles
- 14 oz tortilla strips
Instructions
- In a medium sized mixing bowl, toss the shrimp with the blacken seasoning.
- Heat a large non-stick skillet over medium-high heat. Cook the shrimp for 2-3 minutes, then flip and cook for an additional 2-3 minutes, until fully cooked.
- Mix the cooked rice with cilantro and lime juice and zest. Then divide rice between meal prep containers. Layer with corn, pickled onions, lettuce, cotija cheese, and tortilla strips.
Notes
* Pack lettuce and tortilla strips separately to keep from getting soggy.
These Blackened Shrimp Taco Bowls are going to be your new meal prep go-to! The flavor from the blackening seasoning gives these bowls a nice kick, while the cilantro-lime jasmine rice brings a refreshing flavor to balance the dish.
Nutrition
Calories: 699kcal | Carbohydrates: 100g | Protein: 26g | Fat: 21g | Saturated Fat: 1g | Cholesterol: 235mg | Sodium: 2025mg | Potassium: 511mg | Fiber: 5g | Sugar: 4g | Vitamin A: 2420IU | Vitamin C: 13.5mg | Calcium: 237mg | Iron: 4.1mg
