Crispy Prosciutto and Pomegranate Salad

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5 from 7 votes

Crispy Prosciutto and Pomegranate Salad

This Crispy Prosciutto and Pomegranate Salad recipe is a light and crisp salad that can be enjoyed as a main dish topped with chicken or shrimp, or even as a side salad.

Prep Time15

Cook Time12

Total Time27

Course: Salad, Side Dish

Cuisine: American

Keyword: pomegranate salad, prosciutto salad

Servings:

Calories: 361kcal

Author: Jordan Zelesnick

Ingredients

Salad

3 ounces prosciutto
2 cups baby arugula
2 cups butter lettuce, roughly chopped
5 ounces feta cheese, crumbled
1/4 cup pomegranate arils
1 fuji apple, diced
1/4 cup candied walnuts, chopped

Champagne Vinaigrette

2 cloves garlic, minced
1/4 cup champagne vinegar
1/2 cup extra virgin olive oil
1.5 tablespoons Dijon mustard
1.5 tablespoons honey
1/2 of a small lemon, juice (about 2 teaspoons)
1/2 teaspoon salt*
1/4 teaspoon fresh ground black pepper

Instructions

Preheat the oven to 400° F and line a baking sheet with tin foil. Lay the prosciutto on the prepared baking sheet and bake for 12-15 minutes, or until crispy.
While the prosciutto is in the oven, combine all of the vinaigrette ingredients in a small bowl and whisk until fully emulsified. You can also use a food processor for this.
3 ounces prosciutto, 2 cloves garlic,, 1/4 cup champagne vinegar, 1/2 cup extra virgin olive oil, 1.5 tablespoons Dijon mustard, 1.5 tablespoons honey, 1/2 of a small lemon,, 1/2 teaspoon salt*, 1/4 teaspoon fresh ground black pepper
Place the arugula and butter lettuce in a large mixing bowl and add half the vinaigrette. Toss until lettuce is fully coated.
2 cups baby arugula, 2 cups butter lettuce,
Add the feta cheese, pomegranate arils, apple, and candied walnuts to the bowl and toss. Add more vinaigrette if needed. Serve with chicken, salmon, or as is!
5 ounces feta cheese,, 1/4 cup pomegranate arils, 1 fuji apple,, 1/4 cup candied walnuts,

Notes

I personally feel like there is enough salt from the salad ingredients that I don't add salt to the dressing but if you are making the dressing for another salad or to save for later, you'll want to add a pinch!

Nutrition