Growing up in Maryland, summers always included a trip to Ocean City. Every year I looked forward to getting my pizza fix at Grotto Pizza. Now I can get it without driving three hours!
This Pesto Pizza recipe is the perfect appetizer or even filling enough for a small meal. They are made with Filippo Berio Pesto, prosciutto, burrata cheese, caramelized onions, arugula, asparagus. These pesto pizzas are all made on whole wheat pita pockets, which are the perfect size for a personal pizza. These pizzas may be mini, but each bite is like a flavor explosion in your mouth!
These pita pizzas are the perfect alternative to everyone’s favorite go-to. A lemon herb hummus serves as the “sauce”, which brings a tangy yet savory flavor to each pizza. The best part? They’re ready in 15 minutes!