Blackened shrimp are a great addition to any dish and can be made in 3 simple steps! Make them ahead of time for salads, meal preps, or to serve over pasta.
Chez Hugo, located on East Redwood St in Downtown Baltimore is an exceptional find. Serving all the classics like Escargot and French Onion Soup, plus other outstanding items!
Ribs are my go-to when planning a cookout, and with Memorial Day approaching AND Natty Boh launching a new beer for the first time in over 30 years, I’m pretending it’s summer and whipping up one of my favorite slow cooker party dishes. Trust me, these are the only slow cooker ribs you’ll be making from now on.
I grew up going to TGI Friday’s and remember it as a casual dining experience. With their recent menu overhaul, the restaurant is aiming to change things up, stepping away from the casual dining experience and offering high quality dishes full of fresh and all natural ingredients.
Avenue Kitchen and Bar is one of Hampdens new kids on the block. Located on W. 36th street, where Le Garage used to reside, Avenue Kitchen offers a casual dining space that overlooks the street and a more formal dining space downstairs.
Avocado has literally become one of my best friends during Whole30. It’s creamy, filling, and goes with just about everything. This was my first time having it alongside salmon, and if it’s your first time too—well, you’re in for a treat! It’s also another one of my 30 minutes or less recipes and it’s been a huge hit in my house.
Everyone says Whole30 is life changing, but what does that even mean? I think it’s different for everyone. Here’s everything I thought about Whole30 plus all my tips and advice!
This simple lobster salad is made with avocado, mango, pomegranate seeds, and a tasty marinade that doubles as a salad dressing. It will quickly become your weekend go-to, and it’s so easy, it might even become your favorite weeknight post gym dinner! It’ll have feeling fancy AF in under 30 minutes.
A quick and delicious side dish made with mini potatoes and fresh herbs. It requires minimal effort and yields excellent results. Bonus: it’s Whole30 compliant!
This hearty Mushroom Bolognese is the perfect low-carb comfort dish for winter! It’s ready in under 30 minutes, Whole30 compliant, and vegan.
These sweet and savory pork chops are easy to make AND Whole30 compliant!