About Me

Eating is my hobby. Cooking is my passion.

Hi! You found me!

I’m Jordan, creator of JZ Eats and All Air Fryer Recipes.

So often, the question “what’s for dinner” feels overwhelming. That’s where I come in! Here you’ll find hundreds of easy and approachable recipes with restaurant-quality taste. With every recipe I develop, my goal is to make home cooking not only stress-free and uncomplicated, but fun and (most importantly) delicious!

About Me

Though I grew up in Baltimore, MD, I currently live in New Jersey with my husband and two cats, Luna and Layla. When I tell you that these two kitties, along with food obvi, are loves of my life–I truly mean it (I guess we can throw hubby in there too).

Other things I love:

The color green. It always makes me smile.
Skincare products. It’s an obsession and I’m not mad about it.
A hot bath. Add my favorite candle or essential oils and you’ve found my happy place.
Gardening. Growing up this was something I always did with my dad. Some of my best memories involve crawling through the tomato vines to pick the ripe ones.
Fitness: I’m always working out a few times a week, and am recently obsessed with pilates!
Restaurants. Shocker, right? As much as I love cooking at home, I also love a good meal out. In fact, I get so much of my inspo from restaurants and recreating dishes that I’ve tried and love.

My Background

Growing up in Baltimore, Maryland (Baltimore County specifically), I was always all about that amazing seafood life. Honestly, there’s nothing like fresh seafood right from the Chesapeake or Maryland crabs in the summer. I’d say this is where my love of food started!

It only grew in the kitchen with my dad, who was always creating something unique and delicious or teaching me about all the cool herbs in our garden.

From there, my passion grew in restaurants, where my mom was always eager to introduce me to unique flavors. It was with her that I tasted things most kids my age hadn’t even heard of, which really broadened my palate and deepened my love for diverse flavors.

So by the time I graduated from Towson University, I made the only move you’d expect from a lifelong foodie. I entered corporate America.

It was not for me.

Thankfully, I had been also showcasing my homemade meals and favorite restaurants on Instagram. Luckily for me, what started as a hobby took off enough that I could embrace it as a full time career. For that I am grateful each and every day.

My Philosophy

Everything I believe in can be summed up in pretty much one word: balance.

Food brings me immense joy. Gathering with friends and family to delight in something that tastes so good is honestly the best feeling in the world. And in no way do I think anyone should ever deprive themselves of that joy. Eat what makes you happy!

That being said, for me, it’s all about moderation! That means sprinkling in lighter meals, working out, and making sure my body gets proper nutrients.

That’s why here at JZ Eats you’ll find a variety of recipes. From an indulgent Crack Chicken Dip to healthy a sheet pan Salmon, when it comes to balance, I’ve got you covered.