Growing up in Maryland, summers always included a trip to Ocean City. Every year I looked forward to getting my pizza fix at Grotto Pizza. Now I can get it without driving three hours!
Check out the Charred Crab Cakes recipe that will be served at the Soul Food Sessions event July 29th. Soul Food Sessions hosts non-profit pop-up dinners to increase diversity throughout the food industry.
If you’re thinking about visiting Baltimore, Hotel Revival will blow you away! From their private karaoke rooms to their rooftop restaurant, you won’t be disappointed!
The Prime Rib, located inside the Live! Casino has rated The Prime Rib #1 Steakhouse in DC, Baltimore, and Philadelphia by Zagat so you know it’s bound to be a good meal. Recently, I had the opportunity to dine at The Prime Rib and tasted things like the Lobster Mac and Cheese, the Lava Rock, among many other delicious menu items.
Chez Hugo, located on East Redwood St in Downtown Baltimore is an exceptional find. Serving all the classics like Escargot and French Onion Soup, plus other outstanding items!
I grew up going to TGI Friday’s and remember it as a casual dining experience. With their recent menu overhaul, the restaurant is aiming to change things up, stepping away from the casual dining experience and offering high quality dishes full of fresh and all natural ingredients.
Avenue Kitchen and Bar is one of Hampdens new kids on the block. Located on W. 36th street, where Le Garage used to reside, Avenue Kitchen offers a casual dining space that overlooks the street and a more formal dining space downstairs.
At Rye Street Tavern you’ll experience five star dining with the feel of home. Here, you’ll enjoy fine foods with exquisite flavors while still remaining at the level of comfort you would expect from your favorite neighborhood restaurant.
Mad River closed it’s doors in May to undergo some major changes, including a rebrand. You won’t believe some of the things coming out of the kitchen at The Charles.
What was formerly known as Liv2eat is now known as In Bloom. The concept is simple and fresh. The menu is ever changing, creative, and delicious.