A few weeks ago, my friend Gissele (@FeedYourSoull) and I went on a food tour in New York City. I decided to play hooky from work, hoping the city would be less crowded on a Monday. Nope. New York City is always crowded.
Roy’s is known for blending classic techniques with adventurous Pacific Rim flavors, creating a fusion cuisine unlike any other in Baltimore.
There’s a new kid on the block in Federal Hill and you don’t want to miss out!