A restaurant quality spaghetti squash recipe with seared scallops that looks and sounds fancy, but is so easy to make! From stove top to table top in 30 minutes!
Ribs are my go-to when planning a cookout, and with Memorial Day approaching AND Natty Boh launching a new beer for the first time in over 30 years, I’m pretending it’s summer and whipping up one of my favorite slow cooker party dishes. Trust me, these are the only slow cooker ribs you’ll be making from now on.
Avocado has literally become one of my best friends during Whole30. It’s creamy, filling, and goes with just about everything. This was my first time having it alongside salmon, and if it’s your first time too—well, you’re in for a treat! It’s also another one of my 30 minutes or less recipes and it’s been a huge hit in my house.
This hearty Mushroom Bolognese is the perfect low-carb comfort dish for winter! It’s ready in under 30 minutes, Whole30 compliant, and vegan.