Air Fryer Greek Chicken Skewers

Juicy, and never dry, these Greek Chicken Skewers are marinated in Mediterranean flavors, then cooked in the air fryer. Perfect for dinner or meal prep!

Thanks to the air fryer and a homemade marinade, this chicken is packed with flavor and takes less than 30 minutes to cook!

A plate of air fryer greek chicken skewers with lemon wedges and rice.

People went crazy for my Lemon Butter Chicken Skewers so I made a Greek-inspired version! And if you love making homemade marinades, these Air Fryer Marinated Chicken Thighs will be right up your alley!

Why You’ll Love

a girl wearing a black leather jacket holding a drink
  • Quick and easy: Aside from letting the chicken marinate, all you have to do is pop it in the air fryer and let it cook.
  • Great for meal prep: Marinate and cook your chicken, then use it in rice bowls or salads throughout the week.
  • Grill-ready: The ideal dish for your next BBQ or weeknight dinner—easy to prep ahead of time, cook, and serve with your favorite sides.
Jordan

Ingredients You Will Need

Labeled ingredients for air fryer greek chicken skewers.

Chicken Thighs: Boneless skinless chicken thighs are perfect for this recipe and cook to perfection in the air fryer.

Seasonings: For the marinade, you’ll want to add seasonings like cumin, paprika, oregano, garlic, red pepper flakes, salt and black pepper.

Substitutions/Additions

  • Fresh ingredients like the garlic and lemon juice can be substituted for bottled or jarred versions to streamline prep. There’s no shame in keeping a jar of lazy girl garlic in your fridge!
  • Instead of chicken thighs, you can also use chicken breasts. They cook slightly faster so be sure not to overdo them.
  • For serving, I like to top my chicken with some taztziki, feta cheese, fresh parsley, pickled onion, and another squeeze of fresh lemon juice.

How to Make Air Fryer Chicken Skewers

Combining marinade ingredients in a bowl with a whisk.

Step 1. Make marinade. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, black pepper, and crushed red pepper flakes.

Pieces of chicken thigh marinating in a bowl.

Step 2. Marinate chicken. Toss the chunks of chicken thighs in the marinade, ensuring everything is evenly coated. Marinate at least 30 minutes or up to 4 hours.

Marinated chicken thighs on wooden skewers.

Step 3. Add to skewers. While the chicken marinates, soak the skewers in water to prevent burning in the air fryer. Then thread the marinated chicken onto the skewers.

Skewers of marinated chicken in the air fryer.

Step 4. Air fry. Arrange in a single layer in the air fryer, avoiding overlap. Cook at 400 degrees for about 12 minutes, then flip and cook another 10 minutes or so.

Recipe FAQs

Can you put raw chicken in the air fryer?

Yes, it’s safe to cook raw chicken in an air fryer as long as you cook it to its minimum safe internal temperature of 165 degrees!

Can I add vegetables to the skewers?

Absolutely! Bell peppers, red onions, zucchini, and cherry tomatoes pair well and cook in about the same time.

What should I serve with Greek chicken skewers?

Serve with pita bread, tzatziki, Greek salad, lemon rice, or even over a Mediterranean quinoa bowl.

Storing and Reheating Chicken Skewers

If you have leftovers, allow the chicken to cool and remove from the skewers. Transfer to an airtight container and keep in the fridge for 3 to 4 days or in the freezer for a couple of months. Tip: I like to remove the chicken from the skewers for storing.

To reheat them, toss the chicken back in the air fryer at 350 and cook until heated through again. You can add it to skewers if you like, but it’s not necessary. From frozen, let the chicken thaw in the fridge before reheating.

A plate of air fryer chicken skewers.

More Air Fryer Chicken Recipes

If you tried these Air Fryer Greek Chicken Skewers or any other recipe on my blog please leave a 🌟 star rating and tell me how it went in the 📝 comments below. I love hearing from you!

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Air Fryer Greek Chicken Skewers

These incredible air fryer chicken skewers are juicy, tender, and packed with Greek-inspired flavors for a fantastic meal or appetizer!
Prep Time5 minutes
Cook Time22 minutes
Marinate Time30 minutes
Total Time57 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 5
Calories: 593
Author: Jordan

Ingredients

  • 4 pounds boneless skinless chicken thighs cut into 2-inch pieces
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice from about 1 lemon
  • 3 cloves garlic minced
  • 2 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon crushed red pepper flakes optional

For Serving

  • 1/4 cup fresh parsley chopped
  • pickled red onions
  • lemon wedges
  • 1/4 cup feta cheese crumbled
  • 1/2 cup tzatziki

Instructions

  • In a large bowl, combine the olive oil, lemon juice, garlic, cumin, paprika, salt, black pepper, and crushed red pepper flakes (if using). Whisk to create the marinade. Add the chicken thigh pieces to the bowl and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
    1/4 cup olive oil, 3 tablespoons lemon juice, 3 cloves garlic, 2 teaspoon ground cumin, 1 teaspoon smoked paprika, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon crushed red pepper flakes, 4 pounds boneless skinless chicken thighs
  • While the chicken marinates, soak the wooden skewers in water for 20-30 to prevent burning, or use metal skewers.
  • Preheat the air fryer to 400F. Thread the marinated chicken onto the skewers then place them in the air fryer basket in a single layer, ensuring they don’t overlap. You may need to cook them in batches depending on how big your air fryer is.
    Marinated chicken thighs on wooden skewers.
  • Air fry for 12 minutes, flip and air fry for 10 more minutes, or until the chicken reaches an internal temperature of 165°F and is golden brown on the edges.
    Cooked chicken skewers in an air fryer basket.
  • Remove the skewers from the air fryer and top with feta cheese, pickled onions, and fresh parsley. Serve with lemon wedges (for squeezing over the chicken) and tzatziki.
    1/4 cup fresh parsley chopped, pickled red onions, lemon wedges, 1/4 cup feta cheese, 1/2 cup tzatziki
  • If you made this recipe, please leave a review to let me know how you liked it!
If you tried this recipe, please leave a review letting me know how it was!

Notes

  • I like my chicken super crispy, so I’ll cook them an extra 3-5 min (it’s not easy to dry out chicken thighs in an air fryer, so don’t worry about overcooking them!)
  • For serving, I also really like Crazy Feta for extra flavor!
  • For a veggie side, I like to toss some cubed zucchini in the leftover marinade and either sauté it in a pan, bake it in the oven, or air fry it.

Nutrition

Calories: 593kcal | Carbohydrates: 4g | Protein: 72g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 14g | Trans Fat: 0.1g | Cholesterol: 355mg | Sodium: 766mg | Potassium: 956mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 718IU | Vitamin C: 8mg | Calcium: 119mg | Iron: 4mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
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