Air Fryer Greek Chicken Skewers

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Juicy, and never dry, these Greek Chicken Skewers are marinated in Mediterranean flavors, then cooked in the air fryer. Perfect for dinner or meal prep!

Thanks to the air fryer and a homemade marinade, this chicken is packed with flavor and takes less than 30 minutes to cook!

A plate of air fryer greek chicken skewers with lemon wedges and rice.

Table of Contents

People went crazy for my Lemon Butter Chicken Skewers so I made a Greek-inspired version! This chicken is also great for my Greek Chicken Rice Bowl. And if you love making homemade marinades, these Air Fryer Marinated Chicken Thighs will be right up your alley!

Why You’ll Love

a girl wearing a black leather jacket holding a drink

Quick and easy: Aside from letting the chicken marinate, all you have to do is pop it in the air fryer and let it cook.
Great for meal prep: Marinate and cook your chicken, then use it in rice bowls or salads throughout the week.
Grill-ready: The ideal dish for your next BBQ or weeknight dinner—easy to prep ahead of time, cook, and serve with your favorite sides.

Jordan

Ingredients You Will Need

Labeled ingredients for air fryer greek chicken skewers.

Chicken Thighs: Boneless skinless chicken thighs are perfect for this recipe and cook to perfection in the air fryer.

Seasonings: For the marinade, you’ll want to add seasonings like cumin, paprika, oregano, garlic, red pepper flakes, salt and black pepper.

Substitutions/Additions

Fresh ingredients like the garlic and lemon juice can be substituted for bottled or jarred versions to streamline prep. There’s no shame in keeping a jar of lazy girl garlic in your fridge!
Instead of chicken thighs, you can also use chicken breasts. They cook slightly faster so be sure not to overdo them.
For serving, I like to top my chicken with some taztziki, feta cheese, fresh parsley, pickled onion, and another squeeze of fresh lemon juice.

How to Make Air Fryer Chicken Skewers

Combining marinade ingredients in a bowl with a whisk.

Step 1. Make marinade. In a large bowl, whisk together the olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, black pepper, and crushed red pepper flakes.

Pieces of chicken thigh marinating in a bowl.

Step 2. Marinate chicken. Toss the chunks of chicken thighs in the marinade, ensuring everything is evenly coated. Marinate at least 30 minutes or up to 4 hours.

Marinated chicken thighs on wooden skewers.

Step 3. Add to skewers. While the chicken marinates, soak the skewers in water to prevent burning in the air fryer. Then thread the marinated chicken onto the skewers.

Skewers of marinated chicken in the air fryer.

Step 4. Air fry. Arrange in a single layer in the air fryer, avoiding overlap. Cook at 400 degrees for about 12 minutes, then flip and cook another 10 minutes or so.

Recipe FAQs

Can you put raw chicken in the air fryer?

Yes, it’s safe to cook raw chicken in an air fryer as long as you cook it to its minimum safe internal temperature of 165 degrees!

Can I add vegetables to the skewers?

Absolutely! Bell peppers, red onions, zucchini, and cherry tomatoes pair well and cook in about the same time.

What should I serve with Greek chicken skewers?

Serve with pita bread, tzatziki, Greek salad, lemon rice, or even over a Mediterranean quinoa bowl.

Storing and Reheating Chicken Skewers

If you have leftovers, allow the chicken to cool and remove from the skewers. Transfer to an airtight container and keep in the fridge for 3 to 4 days or in the freezer for a couple of months. Tip: I like to remove the chicken from the skewers for storing.

To reheat them, toss the chicken back in the air fryer at 350 and cook until heated through again. You can add it to skewers if you like, but it’s not necessary. From frozen, let the chicken thaw in the fridge before reheating.

More Air Fryer Chicken Recipes

If you tried these Air Fryer Greek Chicken Skewers or any other recipe on my blog please leave a 🌟 star rating and tell me how it went in the 📝 comments below. I love hearing from you!