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You are here: Home / Recipes / Soup / Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili

Published: December 30, 2019 | Updated: September 24, 2021 | By: Jordan

34.9K shares

This post may contain affiliate links which will not change your price but will share some commission. Please read my privacy policy.

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Mexican Street Corn White Chicken Chili is creamy, comforting, and always SO delicious! It’s a no bean chili recipe full of zesty flavors and easy to make. Easily your new go-to!

This amazing chili a great alternative to traditional beef chili and makes a super satisfying lunch or dinner. White Chicken Chili also tastes delicious the next day!

Looking for more easy soup recipes? Check out this Easy Chicken Pho and this Lemon Orzo Chicken Soup.

mexican street corn white chicken chili in a bowl with a silver spoon

There’s really nothing better than a big batch of warm homemade chili on a cold day, when you’re not feeling well, or when you just need something easy and filling.

I make this beanless chili a couple times a year. Whether it’s for an easy weeknight dinner to feed the entire family or on Sunday while watching football with a few of my favorite game day appetizers.

It’s one of the best things to make for a large group and also really great for meal prep. This recipe yields about 6 servings, so I make a double batch whenever I’m using it for meal prep or serving a larger group.

mexican street corn white chicken chili on a wooden spoon

With a total cook time of about 20 minutes and only a few minutes of prep, you can have this chili on the table in under 30 minutes!

Best No Bean Chili Recipe

We’ve all made a classic chili recipe with beef, pinto beans, and traditional chili spices. But have you tried a white chicken version yet?

Better yet, have you tried a Mexican Street Corn White Chicken Chili? Once you try it for the first time, you’ll never go back to regular chili again.

I’m not a fan of beans at all…I’ve really tried, but I just can’t get past the texture! I love chili but there are always a lot of beans and I can never seem to get a bite without them.

That’s why I came up with this no bean chili recipe! It’s a delicious meal and the best way to feed a bunch of hungry tummies!

mexican street corn white chicken chili in two bowls with half a lime and a sliced jalapeno pepper

This is a recipe you’ll want to make all year round, but it’s an especially great way to kick off the cooler months. The zesty Mexican street corn flavors brighten up the hearty chili, giving it a unique flavor profile most chili recipes don’t have.

It’s so hearty, you can enjoy it as a complete meal by itself or serve it with a vegetable side dish like broccolini or carrots.

You’ll love the way the flavors from the mexican street corn and the chili blend together. It tastes way different (and way better!) than any chili you’ve ever had!

Make sure you leave plenty of space to add all the toppings, that’s the best part. I love topping my chili with cheese and letting it melt into the soup.

white chicken chili in a bowl with a silver spoon and two limes sliced in half

Mexican Street Corn White Chicken Chili Ingredients

  • chicken breasts (or rotisserie chicken cut into smaller pieces)
  • yellow onion
  • jalapeño
  • chicken bone broth (or beef broth)
  • sour cream
  • shredded cheese
  • garlic
  • dried oregano
  • chili powder
  • frozen corn
  • fresh cilantro
  • lime juice
jalapeno, shredded cheese, garlic, corn, cilantro, and limes

If you have chicken stock or chicken broth at home, they can be substituted for the chicken bone broth.

I like to use bone broth instead because there is way less sodium, but if you’ve already got something comparable on hand don’t worry about purchasing additional ingredients!

Other Ingredients You Might Like To Add

  • bacon
  • smoked paprika
  • beans
  • green chilies
  • green pepper

Try mixing half a cup of smoked applewood bacon into the chili. It adds a lot of depth to the soup and a little bit of a smoky flavor.

If you don’t eat pork, you can also mix in half a tablespoon of smoked paprika!

Can I Add Beans?

My chili recipe doesn’t call for beans because it’s one of the few foods that I dislike! I’ve never been a big fan of chili because it’s almost always made with beans.

If you love beans, you can totally add them to this chili recipe! I recommend using cannellini beans and adding them to the chili when you place the shredded chicken back in.

How Do You Make The Best White Chicken Chili?

1. First, heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. Sauté the onion and jalapeño until the onion begins to soften. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Bring the mixture to a boil, then reduce the heat to simmer and cover for 10-15 minutes or until the chicken is fully cooked.

sautéed onions and jalapeños in a large pot with a spatula

2. Meanwhile, combine the cornstarch and the water in a small bowl. This step helps thicken the chili.

3. When the chicken is finished cooking, transfer it to a plate and shred with two forks. Add the shredded chicken back into the pot with the sour cream, shredded cheese, cilantro, corn, and lime juice. Mix until fully combined, then add the cornstarch mixture (give it a good stir first to collect any cornstarch that has settled on the bottom) and stir well until fully combined. Simmer for 10 minutes uncovered to thicken, stir occasionally.

4. To serve, divide between bowls and top with bacon, cotija cheese crumbles, tortilla strips, and sliced avocado.

a large pot of white chicken chili

So, basically all you have to do is:

  • Sauté the onion and garlic, then add the flavorful spices, broth, and chicken breasts. Bring everything to a boil and allow the chicken to cook.
  • Shred the chicken and add the sour cream, shredded cheese, cilantro, corn, and lime juice to the pot. Simmer for 10 minutes and allow the chili to thicken.
  • Serve yourself a big bowl of chili!

Super simple, right?

mexican street corn white chicken chili in two bowls, and half a lime

Tips For Making A Creamy Chili

Adding just a little bit of cornstarch to the chili and allowing it to simmer on low heat will make it extra creamy.

Cornstarch is a thickening agent for sauces, soups, glazes, and many other things.

The trick is to mix it with water before adding it to the chili. This will prevent it from clumping and keep everything nice and smooth.

Chili Toppings

There’s really no right or wrong way to eat this chili. You can enjoy it as is, or load it up with all your favorite toppings! I love to add:

  • bacon crumbles
  • tortilla strips
  • jalapeño slices
  • avocado
  • cotija cheese crumbles
  • shredded cheese
a spoon lifting a bite of chicken chili out of a bowl

Simplify This Chili Even More!

My favorite chili recipe is simple as is but if you want to make it even easier, you can grab a rotisserie chicken and shred it rather than cooking the chicken yourself.

To do this, just add the chicken after you’ve brought the broth to a boil.

Can I Make White Chicken Chili In The Slow Cooker?

This chili can be made in the crock pot! Just set it and forget it.

Cook the ingredients in step one on high for two hours, then stir in the rest of the ingredients and cook on low for 30-60 minutes.

What is chili without beans called?

No bean chili is also sometimes known as Chile con carne or Texas chili. This chili is typically a spicy stew made without beans. Traditionally, it contains ground meat (turkey or beef), peppers, tomatoes, onions, and an array of spices.

Recipe Tips and Variations

  • Consider adding black beans, diced sweet potatoes, hot sauce, green onions, or cheddar cheese to add more flavor.
  • Use a different kind of meat, like ground turkey instead of chicken.
  • Throw some diced red onion in if you’ve got one in the fridge.

More Delicious Recipes You’ll Love

  • Mexican Street Corn
  • Creamy Sun Dried Tomato Chicken
  • One Pan Chicken With Creamy Mushroom Sauce
  • Crispy Air Fryer French Fries
  • Sheet Pan Chicken Fajitas

Appetizers For Chili

I love to serve this chicken chili with a fresh Broccoli Salad or a light Avocado Salad since the chili itself is pretty hearty. If you’re making this for a party, you can serve this Jalapeño Popper Dip (with tortilla chips), Air Fryer Crab Rangoons, or one of these 20+ Air Fryer Appetizers to start with.

More appetizers for chili:

  • Sweet Potato Fries
  • Spinach Dip Wonton Cups
  • Potato salad
  • Cornbread muffins

Best side Dishes To Eat With Chili

  • Harvest Salad
  • Creamy Mushroom Hasselback Potato Gratin
  • Slow Roasted Mini Potatoes
  • Garlicky Sautéed Green Beans

WANT TO TRY THIS MEXICAN STREET CORN WHITE CHICKEN CHILI?

PIN IT to your chili recipes, dinner recipes, or chicken recipes board to save it for later!
Find me on Pinterest for more great recipes. I’m always pinning!

white chicken chili pinterest long pin
a spoon lifting a bite of chicken chili out of a bowl
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5 from 25 votes

Mexican Street Corn White Chicken Chili

Mexican Street Corn White Chicken Chili is creamy, comforting, and always SO delicious! It's full of zesty flavors and easy to make. Easily your new go-to! It's a great alternative to traditional beef chili and makes a super satisfying lunch or dinner.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Main Course
Cuisine: American
Keyword: chili, Mexican street corn, white chicken chili
Servings: 6
Calories: 342kcal
Prevent your screen from going dark
Author: Jordan

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 yellow onion, chopped
  • 1 jalapeno, diced
  • 4 cups chicken bone broth
  • 1.5 cups sour cream
  • 1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar)
  • 4 cloves of garlic, minced
  • 1/2 tablespoon dried oregano
  • 1/2 teaspoon chili powder
  • 2 cups frozen sweet white corn
  • 1/2 cup fresh cilantro, chopped
  • 1 lime, juice
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • olive oil

Optional Toppings

  • cotija cheese
  • bacon crumbles
  • tortilla strips
  • sliced avocado

Instructions

  • Heat a large, heavy bottomed pot on medium-high heat with 1 tbsp of olive oil. Saute the onion and jalapeno until the onion begins to soften. Then add garlic, oregano, and chili powder, stir until completely combined and add the broth, chicken, and salt and pepper. Bring the mixture to a boil, then reduce the heat to simmer and cover for 10-15 minutes or until the chicken is fully cooked.
  • Meanwhile, combine the cornstarch and the water in a small bowl.
  • When the chicken is finished cooking, transfer it to a plate and shred with two forks. Add the shredded chicken back into the pot with the sour cream, shredded cheese, cilantro, corn, and lime juice. Mix until fully combined, then add the cornstarch mixture (give it a good stir first to collect any cornstarch that has settled on the bottom) and stir well until fully combined. Simmer for 10 minutes uncovered to thicken, stir occasionally.
  • To serve, divide between bowls and top with bacon, cotija cheese crumbles, tortilla strips, and sliced avocado.

Notes

  • For more of a smoky flavor, try charring the jalapeños in a hot skillet before dicing.
  • Mix 1/2 a cup of bacon or 1/2 a tablespoon of smoked paprika into the chili for a deeper flavor profile.
  • Add cannellini beans for a thicker chili, you can even mash them into a paste in a food processor and add it to your broth to make it really thick!
Helpful items for this recipe:
  • Enameled dutch oven
  • Tortilla strips
  • Smoked paprika

Nutrition

Calories: 342kcal | Carbohydrates: 22g | Protein: 27g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 88mg | Sodium: 259mg | Potassium: 577mg | Fiber: 3g | Sugar: 3g | Vitamin A: 550IU | Vitamin C: 13mg | Calcium: 155mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
34.9K shares

Published: December 30, 2019 Filed Under: Chicken, Main Dishes, One Pan Recipes, Soup Tagged With: 30 minutes or less, chicken chili, chicken recipes, chili, easy recipes, healthy, meal prep, mexican street corn

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Reader Interactions

Comments

  1. Rachael

    January 12, 2021 at 6:39 pm

    5 stars
    Loved this recipe! Saw it on Instagram and had to try it. Next time I think I’ll take the recommendation to add the beans to thicken it, and will definitely be adding bacon and more toppings!

    Reply
    • JZ Eats

      January 12, 2021 at 9:03 pm

      Thank you! Yes – beans will definitely thicken it and make it more “chili-like”, they just happen to be one of the few things I don’t like, that’s why I included them as a suggested add 🙂

      Reply
    • Courtney

      November 20, 2022 at 12:53 am

      is the nutritional value for 6 servings combined or for 1 serving?

      Reply
      • JZ Eats

        November 20, 2022 at 9:23 am

        It’s per one serving 🙂 however, if you are using a nutrition calculator for a specific diet I recommend using that to stay consistent, as this is just an estimate.

  2. kumud

    March 6, 2021 at 12:49 pm

    Good one

    Reply
  3. Val

    March 8, 2021 at 9:59 am

    Does this recipe freeze well? Thank you!

    Reply
    • JZ Eats

      March 8, 2021 at 8:39 pm

      I haven’t tried freezing it yet, but since there’s so much dairy in it, it might not be best to freeze. If you try, please let me know how it worked out!

      Reply
  4. Dusty Massie

    March 24, 2021 at 3:39 pm

    5 stars
    Your recipe was AMAZING. I will be making this weekly from now on. All that talk about this being a “great chili recipe” was absolutely true. The recipe was easy to follow and my family really loved it. I hope this recipe makes you famous, because you truly deserve to be!

    Reply
  5. Denise Ripley

    August 13, 2021 at 8:43 am

    5 stars
    I love this take on chili! I made this several times last fall and winter and each time my boyfriend and I thought it kept getting better. As a taco lover it hits all the notes. A must try if you haven’t yet.

    Reply
    • JZ Eats

      August 18, 2021 at 11:19 am

      Thank you so much Denise!

      Reply
  6. AK

    February 17, 2022 at 9:29 pm

    5 stars
    Amazing! So delicious. Added black and great northern beans and the recipe came out great!

    Reply
  7. Becky

    August 18, 2022 at 8:36 pm

    5 stars
    This was very good. I have a tried and true chicken chili I make that is similar, but uses a block of cream cheese vs sour cream. I like this version better and it’s certainly healthier! I added the suggested smoked paprika (1/2 tsp) and can off mashed cannelini beans, and found the thickness to be perfect. Subbed plain Greek yogurt for the sour cream out of personal preference. Also threw in 1/2 tsp of Tony Chacere Carole seasoning (omitting the salt in the recipe). Topped with bacon, more cilantro, green onions and green Chalula sauce and it’s perfect. With only one seeded and cooked jalapeño, it isn’t spicy at all if you’re worried about the heat. Thank you for the recipe!

    Reply
    • JZ Eats

      September 13, 2022 at 9:27 am

      That all sounds delicious, I’m so glad you enjoyed!

      Reply
  8. Lindsey Preston

    November 29, 2022 at 6:59 pm

    5 stars
    This recipe is delicious! Everyone I’ve made it for loves it!

    Reply
  9. Elizabeth G

    November 29, 2022 at 7:18 pm

    5 stars
    Always in the winter rotation! So cozy and delicious!

    Reply
    • JZ Eats

      December 14, 2022 at 9:45 pm

      thank you!

      Reply
  10. Heather

    November 29, 2022 at 7:34 pm

    5 stars
    This chili is DELICIOUS!!! It’s so easy to make, and the lime element really makes it so different from any other chili I’ve had. I seriously make this at least once a month!

    Reply
    • JZ Eats

      December 14, 2022 at 9:45 pm

      thank you!!

      Reply
  11. Brittany

    November 30, 2022 at 9:19 am

    This was su easy and so yummy! I added the beans and it was great! Definitely on repeat at my house!

    Reply
  12. Sam

    December 7, 2022 at 7:46 pm

    5 stars
    Definitely would make this again! My partner loved it too, really needed that cotija, extra lime and cilantro to elevate the flavor. I think next time I’ll cook the onion and peppers in bacon fat instead of evoo for added flavor. Easy to follow, delish recipe.

    Reply
  13. SarahM

    December 14, 2022 at 7:09 pm

    5 stars
    This was delicious! I think next time I will add a second jalapeño….just to kick it up a notch! I used rotisserie chicken, which made this even easier to make. And the best part? Leftovers were even better the second day! Thank you for sharing this recipe!

    Reply
    • JZ Eats

      December 14, 2022 at 9:32 pm

      thank you so much!

      Reply

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