Pickled Red Onions are tangy and crisp, and the best way to store an onion for weeks in the refrigerator! Quick pickled onions make great salad, rice bowl or taco toppers.
Taco Tuesday is basically a holiday in my house. We “celebrate” every week. Whether we’re…
This Egg in Hole Avocado Toast is perfect for Sunday morning breakfasts! AND it’s something the whole family will love.
These Blackened Shrimp Taco Bowls are going to be your new summer meal prep favorite. The flavor from the blackening seasoning gives these bowls a nice kick, while the cilantro-lime jasmine rice brings a refreshing flavor to balance the dish.
Behind every basic girl is a piece of toast slathered with avocado-aka Avocado Toast.
What’s not to love about it? Carbs topped with delicious, creamy avocado..uh YUM! For a while I was eating just that—toast with smashed avocado.