Egg In A Hole Avocado Toast

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If you haven’t figured it out by now…I LOVE avocado toast. It’s pretty much all I eat for breakfast Monday-Friday.

I love it for two reasons – it’s super easy and quick to make, and it’s delicious. Avocado is a healthy fat, making this dish the perfect breakfast.

I very much look forward to breakfast on Sunday mornings. This is when I have the most time to get a little creative. I’m pretty into simple breakfasts like this One Pan Leftover Breakfast Skillet and this Avocado Toast.

Traditional avocado toast was my go-to for a while, but sometimes I like to step it up and add fun things like pickled red onions, cheese, or eggs.

This Egg In A Hole Avocado Toast, also known as egg in the basket is a quick and healthy breakfast everyone will love (even the kids).

  • Servings: 2
  • Difficulty: easy
  • Print


  • 2 pieces of whole wheat bread
  • 2 eggs
  • 2 tbs feta cheese
  • 1 avocado
  • Pickled red onions to taste
  • 1 tbs fresh basil (chopped)
  • Red pepper flakes to taste
  • 1 tbs olive oil
  • .5 tbs butter


  • Heat a medium sized pan with butter and olive oil on medium-high heat.
  • Cut a hole in each piece of bread, big enough to fit an egg – about 3.5 inches.
  • Place bread in pan and toast for 1 minute, flip and crack egg in hole. Continue cooking for 2-3 minutes or until egg is cooked to your liking.
  • Remove from pan and spread avocado on toast around the eggs.
  • Top with fresh basil, red pepper flakes, pickled onions, and feta cheese.

Recipe Notes

Want to try this Egg In Hole Avocado Toast?

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Egg In Hole Avocado Toast 2

Author: JZ Eats

Eating is my hobby, cooking is my passion. Sharing easy to follow recipes from my kitchen.

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