Egg In A Hole Avocado Toast

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If you haven’t figured it out by now…I LOVE avocado toast. It’s pretty much all I eat for breakfast Monday-Friday.

I love it for two reasons – it’s super easy and quick to make, and it’s delicious. Avocado is a healthy fat, making this dish the perfect breakfast.

I very much look forward to breakfast on Sunday mornings. This is when I have the most time to get a little creative. I’m pretty into simple breakfasts like this One Pan Leftover Breakfast Skillet and this Avocado Toast.

Traditional avocado toast was my go-to for a while, but sometimes I like to step it up and add fun things like pickled red onions, cheese, or eggs.

This Egg In A Hole Avocado Toast, also known as egg in the basket is a quick and healthy breakfast everyone will love (even the kids).

• Servings: 2
• Time: 10mins
• Difficulty: easy
• Print

Ingredients

• 2 pieces of whole wheat bread
• 2 eggs
• 2 tbs feta cheese
• 1 avocado
• Pickled red onions to taste
• 1 tbs fresh basil (chopped)
• Red pepper flakes to taste
• 1 tbs olive oil
• .5 tbs butter

Directions

• Heat a medium sized pan with butter and olive oil on medium-high heat.
• Cut a hole in each piece of bread, big enough to fit an egg – about 3.5 inches.
• Place bread in pan and toast for 1 minute, flip and crack egg in hole. Continue cooking for 2-3 minutes or until egg is cooked to your liking.
• Remove from pan and spread avocado on toast around the eggs.
• Top with fresh basil, red pepper flakes, pickled onions, and feta cheese.

Recipe Notes

• I used a stainless steel dough cutter to make a hole for the egg.
• Use a lid to cover the pan if the eggs aren’t cooking quick enough.

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