These Blackened Shrimp Taco Bowls are going to be your new summer meal prep favorite. The flavor from the blackening seasoning gives these bowls a nice kick, while the cilantro-lime jasmine rice brings a refreshing flavor to balance the dish.
An easy breakfast skillet made with sweet potatoes, bacon, peppers, eggs, and mushrooms. All made…
Behind every basic girl is a piece of toast slathered with avocado-aka Avocado Toast.
What’s not to love about it? Carbs topped with delicious, creamy avocado..uh YUM! For a while I was eating just that—toast with smashed avocado.
Spring rolls make great summer eats. They’re usually very pretty and light (depending on what you fill them with). Change up your Taco Tuesday with these Blackened Shrimp Taco Spring Rolls!
Roy’s is known for blending classic techniques with adventurous Pacific Rim flavors, creating a fusion cuisine unlike any other in Baltimore.
Ever since having the Chocolate Soufflé at Roy’s, I haven’t been able to stop thinking…
Who doesn’t love a good Mexican Street Corn recipe? Many times I find that it turns out too watery, too chunky, or too mild. So I played around in my kitchen to come up with the perfect 5 step recipe for Mexican Street Corn. My secret? Keep reading.
Pickled onions enhance the flavor of almost any dish and can add a magnificent pop of color to burgers, tacos, rice bowls, or salads. They are super easy to make and will impress any guest!
I love cooking with herbs, especially in the summer. The key is to keep them fresh – it’s easy to bruise the leaves, potentially reducing the flavor of the herbs. Using tools like
Meal prepping is tough, it’s a lot of work and definitely takes up a lot of room in the fridge! BUT it’s totally worth it. It saves you a lot of time that you don’t have during the week and saves a lot of cash money…which means hello cute new shoes! These Spinach & Ricotta Lasagna Roll Ups are perfect for those of you who are just getting into the meal prep groove.