Spicy Ramen
Spicy Ramen is rich, cozy, and yields big flavor with minimal effort. The broth is silky and savory with a gentle heat from Trader Joe’s chili onion crunch, balanced by jammy eggs, tender bok choy, and springy noodles that soak up every bit of flavor.
It tastes like something you’d order on a cold night when you want comfort and spice — but it comes together fast enough for a busy weeknight.
Can’t get enough ramen? Don’t miss my Birria Ramen, it’s loaded with bold, slow-simmered flavor.
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Spicy Ramen
This easy spicy ramen is ready in under 20 minutes and uses simple pantry ingredients to create a creamy, savory broth with just the right amount of heat. Finished with soft-boiled eggs, bok choy, and Trader Joe's chili onion crunch, it’s a quick, satisfying meal that delivers big flavor with minimal effort.
Video
Save this Recipe!
Save this Recipe!Enter your email and I’ll send it directly to you.
Ingredients
- 3 eggs
- 2 packs ramen noodles
- 4 cups Trader Joe's miso ginger broth
- 2 baby bok choy chopped
- 1 tablespoon mayonnaise
- 1 tsp Trader Joe’s Chili Onion Crunch
- 1 teaspoon soy sauce
- Trader Joe's furikake
- Thinly sliced green onions
Instructions
- Bring a medium saucepan of water to a rolling boil. Carefully lower 2 eggs into the boiling water and start a timer for 6½ minutes for soft-boiled eggs with jammy centers.3 eggs
- After the eggs have cooked for 3 minutes, add the ramen noodles to the same pot and gently separate them with tongs or chopsticks. Continue cooking until the timer reaches 6½ minutes total and the noodles are tender.2 packs ramen noodles
- While the eggs are simmering, prepare an ice bath: fill a bowl with a cup of ice and cold water. When the eggs are ready, transfer them from the saucepan into the ice bath. When the eggs have cooled, carefully peel them and slice them in half.
- Warm the broth over medium heat until boiling. Reduce the heat to a simmer and add the bok choy. Simmer for 4 minutes, until tender.4 cups Trader Joe's miso ginger broth, 2 baby bok choy
- Meanwhile, in a small bowl, whisk 1 egg with mayonnaise, chili onion crunch, and soy sauce. Slowly pour 1 cup of the warm broth into the bowl while whisking vigorously to temper the egg.1 tablespoon mayonnaise, 1 tsp Trader Joe’s Chili Onion Crunch, 1 teaspoon soy sauce, 3 eggs
- Slowly pour the egg mixture into the saucepan with the ramen and remaining broth, stirring until fully combined.
- Divide the cooked ramen and broth into two bowls. Top each bowl with eggs, extra chili oil, furikake, and green onions.Trader Joe's furikake, Thinly sliced green onions
If you tried this recipe, please leave a review letting me know how it was!
Nutrition
Serving: 1serving | Calories: 181kcal | Carbohydrates: 4g | Protein: 10g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 248mg | Sodium: 400mg | Potassium: 101mg | Fiber: 1g | Sugar: 1g | Vitamin A: 5390IU | Vitamin C: 51mg | Calcium: 163mg | Iron: 2mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
This post may contain affiliate links. Please read my privacy policy.
This was a really good, cozy meal. It was incredibly simple to make – came together in about 10 minutes. My kids both really enjoyed it as well!
Love to hear this!! Thank you!
Cozy meal, turned out great! Thank you for the recipe!
Hi, there’s no broth listed in the ingredient list. How much is needed?
Thanks for catching that! I’ve just updated the recipe 🙂