7-Day Dinner Plan (Week 10)

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Happy first week of April! When I think of April, I think fresh, vibrant produce. That’s why this week’s menu is all about my favorite color: green!

But don’t worry, we’re not just eating salads (though we love a good one). We’re bringing in all shades of green from fresh herbs, crisp veggies, and other flavorful surprises to keep things delicious all week long! 🌿💚

A collage of recipes with the title "7-Day Dinner Plan."

This Week’s Recipes

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Monday

Air Fryer Halibut
A plate of air fryer halibut with bok choy.
Bok Choy with Sesame and Garlic
cooked bok choy in a white bowl

Tuesday

Wednesday

Basil Pesto Chicken
basil pesto chicken in a white bowl
Asparagus Salad
asparagus salad with feta in a serving bowl with tomatoes and red onions

Thursday

Chimichurri Steak
chimichurri steak on a black slate board
Roasted Garlic Mashed Potatoes
garlic mashed potatoes in a white bowl

Friday

Air Fryer Chicken Breast
sliced air fryer chicken on a white plate with salad
Cucumber and Radish Salad

Enjoy with leftover mashed potatoes.

Saturday

Avocado Risotto
avocado risotto on a black plate with a silver fork and spoon

Make some extra chicken breast the night before if you want to add protein!

Sunday

Take the night off! Dine out or order in.

A list of recipes to make for the week along with shopping list.

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