7-Day Dinner Plan (Week 11)
After spending the last few weeks glued to The White Lotus, I’ve been craving bold, flavor-packed meals that feel like a trip without the plane ticket. At least these recipes won’t leave me hanging like the finale did (I’m not over it yet 😩). This week’s meals are inspired by my go-to pantry staples lately, like coconut milk, lime, curry paste, and fish sauce.
This Week’s Recipes
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Monday
Use either chicken stock or bone broth—whatever you prefer works for all these recipes!
Tuesday
Wednesday
Option to substitute the cauliflower rice with white rice (leftovers from Monday recipe).
Thursday
You could use leftover shrimp from the Wednesday's recipe for the tacos.
Friday
Saturday
If you're substituting coconut cream for full-fat coconut milk, try using about half coconut cream and half water to achieve a similar consistency to full-fat coconut milk.
Sunday
Take the night off! Dine out or order in.
Tips of the week
🍚 Two of this week’s meals use rice, and a rice cooker takes out the guesswork and the mess. It frees up your stovetop, keeps rice warm until dinner, and this one’s under $20!
🐟 The secret ingredient this week is fish sauce! A tiny splash (just 1/2 tsp!) adds rich, savory depth to stir-fries, sauces, and dressings—and it’ll last you forever!
🫚 Swap fresh ginger for Trader Joe’s frozen ginger cubes or ginger paste (1.5 tbsp of fresh ginger is about 2.5 inches of ginger root).
Shopping List
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