Honey Worcestershire & Smoky Citrus Habanero Grilled Chicken
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‘Tis the season for grilling, right?
During the warmer months the grill is my best friend. I don’t have to clean it (much), it doesn’t raise the electric bill, and it adds amazing flavor. Like a seasoned cast iron.
On Sunday I invited my girlfriends over for a ladies night grill sesh. I whipped up some Honey Worcestershire and Smoky Citrus Habanero chicken.
HONEY WORCESTERSHIRE & SMOKY CITRUS HABANERO GRILLED CHICKEN
An easy to make grilled chicken recipe packed with flavor!
Ingredients
- 2.5 lbs chicken
- 2 large Ziploc freezer bags
- 1 lemon sliced into 6 pieces
- 1/4 cup Chef Brik’s Honey Worcestershire Rub
- 1/4 cup Chef Brik’s Smoky Citrus Habanero Rub
- Olive oil
Instructions
- Divide the chicken into two large freezer bags
- Add about 1/4 cup of olive oil to each bag
- Add Honey Worcestershire Rub to one bag and Smoky Citrus Habanero to the other
- Divide the lemon slices and toss in each bag
- Seal the bags and place in the refrigerator for one hour
Let’s get grillin’
- Fire up the grill to medium-high
- Once the grill has heated up, toss that chicken on
- Cook for 5 minutes, then flip and cook an additional 3-4 minutes or until they have reached an internal temp of 165.
If you tried this recipe, please leave a review letting me know how it was!
Nutrition
Calories: 235kcal | Carbohydrates: 1g | Protein: 20g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 76mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Reblogged this on mamabatesmotel.