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You are here: Home / Recipes / Main Dishes / Honey Worcestershire & Smoky Citrus Habanero Grilled Chicken

Honey Worcestershire & Smoky Citrus Habanero Grilled Chicken

Published: May 2, 2017 | Updated: April 6, 2021 | By: Jordan

This post may contain affiliate links which will not change your price but will share some commission. Please read my privacy policy.

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‘Tis the season for grilling, right?

During the warmer months the grill is my best friend. I don’t have to clean it (much), it doesn’t raise the electric bill, and it adds amazing flavor. Like a seasoned cast iron.

A few weeks ago one of my Instagram buddies, Chef Eddie Brik sent me a few products from his new line of signature rubs. I love trying new things so I was excited for this.

Chef Brik and I met in LA about a year ago. His cooking is phenomenal and his Instagram photos make me want to lick my phone every time he posts. So I had a good feeling about his new line.

On Sunday I invited my girlfriends over for a ladies night grill sesh. I whipped up some Honey Worcestershire and Smoky Citrus Habanero chicken, and here’s how:

Grilled Chicken
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5 from 1 vote

HONEY WORCESTERSHIRE & SMOKY CITRUS HABANERO GRILLED CHICKEN

An easy to make grilled chicken recipe packed with flavor!
Prep Time10 mins
Cook Time10 mins
Marinate Time1 hr
Total Time1 hr 20 mins
Course: Dinner, Lunch, Main Course
Cuisine: American
Keyword: grilled chicken
Servings: 5 people
Calories: 235kcal
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Author: Jordan

Ingredients

  • 2.5 lbs chicken
  • 2 large Ziploc freezer bags
  • 1 lemon sliced into 6 pieces
  • 1/4 cup Chef Brik’s Honey Worcestershire Rub
  • 1/4 cup Chef Brik’s Smoky Citrus Habanero Rub
  • Olive oil

Instructions

  • Divide the chicken into two large freezer bags
  • Add about 1/4 cup of olive oil to each bag
  • Add Honey Worcestershire Rub to one bag and Smoky Citrus Habanero to the other
  • Divide the lemon slices and toss in each bag
  • Seal the bags and place in the refrigerator for one hour

Let’s get grillin’

  • Fire up the grill to medium-high
  • Once the grill has heated up, toss that chicken on
  • Cook for 5 minutes, then flip and cook an additional 3-4 minutes or until they have reached an internal temp of 165.

Nutrition

Calories: 235kcal | Carbohydrates: 1g | Protein: 20g | Fat: 16g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 76mg | Potassium: 212mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 4mg | Calcium: 12mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!

Keep in mind I wrote this recipe for a group of five, so just remember to cut the measurements in half if you’re cooking for two!

Check out more of my recipes here.

Published: May 2, 2017 Filed Under: Chicken, Main Dishes Tagged With: Cheap Eats, cooking, easy recipes, food, grill, grilled chicken, healthy, Recipes, sponsored

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  1. mamabatesmotel

    January 11, 2018 at 7:40 pm

    Reblogged this on mamabatesmotel.

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