Honey Worcestershire & Smoky Citrus Habanero Grilled Chicken

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‘Tis the season for grilling, right?

During the warmer months the grill is my best friend. I don’t have to clean it (much), it doesn’t raise the electric bill, and it adds amazing flavor. Like a seasoned cast iron.

A few weeks ago one of my Instagram buddies, Chef Eddie Brik sent me a few products from his new line of signature rubs. I love trying new things so I was excited for this.

Chef Brik and I met in LA about a year ago. His cooking is phenomenal and his Instagram photos make me want to lick my phone every time he posts. So I had a good feeling about his new line.

On Sunday I invited my girlfriends over for a ladies night grill sesh. I whipped up some Honey Worcestershire and Smoky Citrus Habanero chicken, and here’s how:

  • Servings: 5
  • Difficulty: easy
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A Killer Grilled Chicken Recipe That's Easy And Sure To Impress.


  • 2.5 lbs chicken
  • 2 large Ziploc freezer bags
  • 1 lemon (sliced into 6 pieces)
  • 1/4 cup Chef Brik’s Honey Worcestershire Rub
  • 1/4 cup Chef Brik’s Smoky Citrus Habanero Rub
  • Olive oil


  1. Divide the chicken into two large freezer bags
  2. Add about 1/4 cup of olive oil to each bag
  3. Add Honey Worcestershire Rub to one bag and Smoky Citrus Habanero to the other
  4. Divide the lemon slices and toss in each bag
  5. Seal the bags and place in the refrigerator for one hour

Let’s get grillin’

  1. Fire up the grill to medium-high
  2. Once the grill has heated up, toss that chicken on
  3. Cook for 5 minutes, then flip and cook an additional 3-4 minutes or until they have reached an internal temp of 165.

Keep in mind I wrote this recipe for a group of five, so just remember to cut the measurements in half if you’re cooking for two!

Check out more of my recipes here.

Author: JZ Eats

Eating is my hobby, cooking is my passion. Sharing easy to follow recipes from my kitchen.

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