Crispy Hoisin Chicken Thighs

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Crispy Hoisin Chicken Thighs are one of my favorite things to cook because they’re so easy to make and packed full of flavor. They also make chicken enjoyable for anyone who doesn’t actually enjoy it.

Chicken with hoisin sauce is full of sweet and savory flavors and covered in a thick honey hoisin glaze. It’s a delicious easy dinner to make on busy weeknights! 

Crispy Hoisin Chicken Thighs are one of my favorite things to cook because they're so easy to make and packed full of flavor. They also make chicken enjoyable for anyone who doesn't actually enjoy it.

Asian foods are one of my favorites because they’re colorful and full of different flavors. You can get super creative when you’re making an Asian inspired dish because it’s easy to substitute so many different ingredients.

For example, both Air Fryer Citrus Soy Asian Salmon and Asian Cucumber Salad are both packed full of yummy Asian inspired flavors but are still very different. 

If you’re looking for some Asian inspired sauces to pair with these chicken thighs and can be used on other Asian dishes as well, check out this Chili Garlic SauceMiso Tahini Sauce, and the infamous Yum-Yum Sauce

The concept of this recipe might not be anything new and groundbreaking, but I only had it for the first time recently when my father in law came to visit and made these. I loved them so much I had to put my own twist on them and share!

Chicken thighs, hoisin sauce, honey, and sesame seeds.

What ingredients will I need to make Hoisin Chicken Thighs?

A few simple ingredients bring a huge amount of flavor to these crispy chicken thighs.

Chicken thighs: I prefer to use boneless chicken thighs for this recipe because they are easy to eat and get super crispy when cooking. They also stay much juicier than chicken breasts, which can easily drry out.

If you prefer white meat to dark meat, you can use chicken breasts instead. I suggest using thinly sliced boneless skinless chicken breasts if you’re going to substitute.

Garlic powder: seasoning the chicken before marinating is what makes this recipe so full of flavor!

Hoisin sauce: hoisin sauce is the star of the show bringing sweet and salty flavors into the recipe. You can find bottled hoisin sauce at your local grocery store or you can make your own, either will work well for this recipe.

Honey: honey adds the perfect amount of sweetness to this chicken dinner dish. The sugar also helps these broiled chicken thighs caramelize when they’re cooking.

Sesame seeds: using sesame seeds as a garnish on top of your cooked chicken thighs adds contrasting color and crunch to the chicken.

Fresh parsley: I recommend using fresh chopped parsley. If you use dehydrated parsley, it will change the flavor. 

Chives: you can use chives as another garnish for this recipe. I recommend slicing them thinly so that you don’t get a big piece of chive while you’re eating.

If you want to add a little heat to the marinade, you can add some red pepper flakes.

steps for how to make hoisin chicken thighs

How to make Crispy Hoisin Chicken Recipe

1. Season the chicken. Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, and garlic powder.

2. Make the marinade. In a large bowl, combine the hoisin sauce, honey, and sesame oil. Reserve 1/4 of a cup of the marinade for later.

3. Marinate the chicken. Add the chicken to the bowl and toss to coat, making sure all pieces of chicken are generously covered in the marinade. Cover the bowl and marinate the chicken thighs with hoisin sauce in the refrigerator for 1-6 hours or overnight. You can also marinate the chicken in a gallon storage bag.

4. Preheat the oven. When you are ready to cook the chicken, preheat the oven’s broiler to high and set the rack about 6 inches from the heating element. Line a baking sheet with parchment paper and brush a very thin layer of sesame oil over the top.

5. Broil the chicken. Place the chicken on the prepared baking sheet in a single layer and broil for 10-15 minutes on each side, until the edges begin to char and the thighs are a deep golden brown.

You want to make sure the internal temperature of the chicken has reached 170 F before serving.

6. Serve. When the chicken is finished cooking, transfer it to a serving dish and brush some of the remaining sauce on top. Garnish with sesame seeds and fresh parsley or green onions.

Tip!

These chicken thighs are amazing on the grill!

What is hoisin sauce made of?

Hoisin sauce, or Peking sauce, is normally made up of soybean, flour, sugar, and spices like garlic and chili. It’s used in a lot of Asian food but primarily in Chinese cuisine.

It’s normally thick with a reddish brown color. You may have heard that it tastes like fish, and that is because “hoisin” in Chinese is “seafood.” Hoisin sauce actually has sweet, spicy, and tangy flavors that are great for chicken, beef, and tofu. 

If you’re not the biggest fan of the flavor of homemade hoisin sauce, tamari sauce is a good alternative. It works well with stir fry dishes. 

Honey hoisin sauce in a glass bowl.

What do you use hoisin sauce for?

You can use a hoisin mixture for many different things. While it’s mainly used in Chinese and Vietnamese recipes, you can add it to any dish that you would normally use some sauce with. It’s great when used as a dipping sauce for fries, chicken nuggets, and wings

Since hoisin sauce is a thicker consistency, it’s great for glazes, dips and thicker marinades. 

Fish Sauce vs. Oyster Sauce vs. Hoisin Sauce

Hoisin Sauce: this thick reddish brown sauce is sweet and slightly salty and can also sometimes be spicy. It smells almost fruity. Hoisin sauce is great for dipping, glazing, and putting in with noodles. 

Oyster Sauce: this sauce is brown, has a strong smell, and is salty and slightly sweet. Oyster sauce is commonly used in stir fries and glazes. 
Fish Sauce: fish sauce is made with different kinds of fish, like anchovies and sardines. This brown sauce is fermented for months, where it turns into an umami meat flavor. It’s great to use for marinating and sautรฉing. Try it out on salads, stir fries, and soups.

What cooking method is best for chicken thighs?

There are many different ways that you can cook chicken thighs. You can bake, grill, broil and air fry boneless skinless chicken thighs.

I like to use chicken thighs in a lot of my recipes because of how well they absorb flavor and how juicy they are. For this recipe, we are broiling the chicken thighs for a perfect crispy outside. 

Here are a few of my favorite chicken recipes:

A bite of chicken on a fork with greens on the side.

How long should you marinate chicken thighs?

A good rule of thumb is to not marinate any kind of chicken for over 24 hours. You can do two days, but I recommend only marinating it for one.

After two days the marinade can start to break down the fibers of the meat, causing your chicken to become mushy.

You want to make sure they’re marinating for at least an hour before cooking. My preferred way is to put the chicken thighs into the marinade the night before so overnight the chicken has time to absorb all of the delicious flavors.

Tip!

Making slits in the chicken to help it absorb the marinade better.

Is it better to broil or bake chicken?

It totally depends on the recipe. For this crispy hoisin honey chicken thighs recipe, we are going to broil them in the oven for about seven minutes, so it doesn’t take super long to cook the chicken.

Sometimes the longer a meat is in the oven, the tougher it can become so I recommend using your broiler when you can.

Of course this excludes sheet pan recipes like Sheet Pan Chicken Fajitas because sometimes it’s just a little easier to toss your food in the oven, come back 30 minutes later and it’s cooked!

How to serve hoisin honey chicken

You can serve this juicy chicken in a rice bowl with white rice (Jasmine rice is my favorite), brown rice, or with a vegetable side dish like green beans, bok choy, broccoli.

Hoisin honey chicken can also be served over stir fried vegetables or vegetable fried rice.

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5 from 13 votes

Crispy Hoisin Chicken Thighs

Crispy Hoisin Chicken Thighs are one of my favorite things to cook because they're so easy to make and packed full of flavor. They also make chicken enjoyable for anyone who doesn't actually enjoy it.
Prep Time5 minutes
Cook Time30 minutes
Marinate Time1 hour
Total Time1 hour 35 minutes
Course: Main Course
Cuisine: American
Servings: 6 chicken thighs
Calories: 668
Author: Jordan

Ingredients

Instructions

  • Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, and garlic powder.
  • In a medium sized mixing bowl, combine the hoisin sauce, honey, and sesame oil. Reserve 1/4 of a cup of the marinade for later.
  • Add the chicken to the bowl and toss to coat, making sure all pieces of chicken are generously covered in the marinade. Cover the bowl and marinate in the refrigerator for 1-6 hours or overnight. You can also marinate the chicken in a gallon storage bag.
  • When you are ready to cook the chicken, preheat the oven's broiler to high and set the rack about 6 inches from the heating element. Line a baking sheet with parchment paper and brush a very thin layer of sesame oil over top.
  • Place the chicken on the prepared baking sheet in a single layer and broil for 10-15 minutes on each side, until the edges begin to char.
  • When the chicken is finished cooking, transfer it to a serving dish and brush the remaining sauce on top. Garnish with sesame seeds and fresh parsley or green onions.
If you tried this recipe, please leave a review letting me know how it was!

Video

Notes

  • If you want to add even more flavor, add 3 cloves of minced garlic and 1 1/2 tbsps of minced ginger to the marinade.
  • Throw these chicken thighs on the grill in the summer!
Keywords: chicken with hoisin, hoisin chicken, hoisin chicken thighs

Nutrition

Calories: 668kcal | Carbohydrates: 88g | Protein: 22g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 672mg | Potassium: 381mg | Fiber: 3g | Sugar: 71g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!

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5 from 13 votes (3 ratings without comment)

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Recipe Rating




17 Comments

  1. 5 stars
    I love these Crispy Hoisin Chicken Thighs! Love sesame on top!

  2. 5 stars
    Love this incredibly delicious and satisfying chicken recipe. It’s quick to make too. Yum!

  3. 5 stars
    I like the Asian flavour that the hoisin brings to this recipe. A nice change to the usual BBQ sauce I use.

  4. Gina Abernathy says:

    5 stars
    My kind of meal! Loved the hoisin sauce on the chicken thighs. I am always looking for new ways to use this sauce and now I found my new favorite recipe.

  5. 5 stars
    These flavor packed chicken thighs look amazing! They make a perfect meal on a busy weeknight.

  6. 5 stars
    My family loved the sauce/taste but they got pretty burnt instead of blackened. Any tips? Afraid to reduce the time and not have chicken cooked through. Cover with foil?

    1. Hi Hannah! Thank you so much for trying my recipe. I’m so sorry to hear they burned. How far away from the oven’s broiler did you have the rack? If it’s too close to the broiler, they can burn. I usually have it about 6-8 inches away. If you did have the rack 6 inches away from the heating element, try placing it further away and only bringing it up towards the end to get them crispy. Let me know how that works out!!

  7. The nutrition information states this has 88g of carbohydrates. Is this correct? Looking at the ingredients and calories this seems high.

  8. Patricia Mattera says:

    5 stars
    This was so delicious. I have made many Chinese dishes that were very involved and for such a quick and easy recipe was amazing.The sauce with such tender slightly crisp chicken was lip smacking good! Only thing is I had to transfer as my parchment was burning. I ended up using foil on my pan. It looked very pretty on a white platter with the sprinkled parsley and I used some scallions.
    Will make again for sure.

    1. I’m so glad you enjoyed it!

  9. 5 stars
    Excellent recipe!
    I added the ginger to the sauce and we had rice homegrown veggies with this!!!

  10. Can you cook these in an air fryer – 400 degrees for 30 minutes but turning them over at 15 minutes?

    1. I would try 375 for about 20-25 minutes because you don’t want to burn the honey in the sauce.

  11. 5 stars
    It was delicious. I had a lot of sauce left over so the next time I will half the sauce ingredients

  12. 5 stars
    Made this tonight. Would highly recommend cutting the hoisin to 1cup, and half the honey, too. Even with half, it was quite saucy!

    Very good and will make it again and again! Would be great on the grill, too!

    1. Thanks for this feedback, Gail! I’m glad you enjoyed them. I’ve made them on the grill as well and they are DELICIOUS!