This 15 minute Pesto Grilled Cheese is the adult version of grilled cheese that even kids will love. They’re stuffed with creamy avocado and perfect for weeknight dinners.
This Pesto Pizza recipe is the perfect appetizer or even filling enough for a small meal. They are made with Filippo Berio Pesto, prosciutto, burrata cheese, caramelized onions, arugula, asparagus. These pesto pizzas are all made on whole wheat pita pockets, which are the perfect size for a personal pizza. These pizzas may be mini, but each bite is like a flavor explosion in your mouth!
This mouth-watering breakfast sandwich is made with buttery croissants, bacon, blueberry pomegranate preserves, eggs, and fresh rosemary.
This Pumpkin Pasta is sure to meet your pumpkin quota for the week and will give you lots to talk about at the dinner table!
Fall is all about bringing people together with good food. This Caprese Pasta recipe serves 20, so start sending out the e-vites and get together with your neighbors, family, or friends!
Risotto is a creamy Italian dish typically made with arborio rice. It also happens to be one of my favorite comfort foods. My mom used to make it all the time as a kid so I crave it often!
I love an easy risotto recipe and came to the conclusion that I don’t make it enough! It can be a little time consuming, and requires your full attention while cooking, but it’s worth it.
This carbonara recipe is a non-traditional take on carbonara and it’s fantastic. It’s made with Gruyere cheese, truffle marcona almonds, and black truffle salt. Don’t be fooled by these fancy sounding ingredients, this carbonara is super quick and easy to make!
This Egg in Hole Avocado Toast is perfect for Sunday morning breakfasts! AND it’s something the whole family will love.
This is a modified version of Mexican Street Corn. It is the quickest and simplest way of making a delicious side dish, taco, or salad topping.
Who doesn’t love a good Mexican Street Corn recipe? Many times I find that it turns out too watery, too chunky, or too mild. So I played around in my kitchen to come up with the perfect 5 step recipe for Mexican Street Corn. My secret? Keep reading.