There is so much hype about avocado toast these days. Well move over plain jane avocado toast because avocado burrata toast is comin’ in hot!
Avocado and burrata are two of my favorite things, and they go so well together. They also happen to be Luna’s (my cat) favorite too!
For the uneducated – burrata cheese is a combination of fresh mozzarellaÂ and cream. It’s like mozzarella cheese on steroids, and I freaking love it. My boyfriend is well aware that I would leave him should burrata ever propose.
These Avocado Burrata Toasts are great for breakfast, lunch, and can even be served as appetizers! Get creative with them and add other toppings like fresh tomatoes, pickled red onions, micro greens, or a poached egg!
MyÂ recipe features olive oil by City2Shore Gourmet. Their products are manufactured in Italy and are truly superior.
My 3 Favorite Avocado Tools
- Keep avocados from turning brown with the Avocado Saver. Avocados can be stored in the refrigerator for about three days when using the avocado saver.
- The All-in-1 Avocado tool is one of the most useful kitchen tools I’ve ever purchased. It can skin, slice, and pit the avocado!
- A mortar & pestle is one of my favorite tools for mashing avocados. They are perfect for making and serving guacamole, and even make nice counter-top decor.
Check out more of my recipes here.
While City2Shore Gourmet provided me with the olive oil used in this recipe, all thoughts and opinions are my own.
This is great! I love how your sense of humor comes through! Is it possible to edit out Luna’s feet on the left? That was the first place my eye went.
Sent from my iPhone
We don’t eat pets on this blog 😉
I love avocado toast and this looks like a great recipe!!
This looks incredible, and I can’t wait to see more of your awesome recipes!â¤ï¸
Great to hear from you and looks yummy!! Opened a store in Ocean City/NJ sharing my oils, vinegars and cheese. Totally agree on the burrata . . . .yummage!
That’s so exciting! How is the store going? I’ll have to visit soon!
I love me some avocado toast!
The recipe is not here! Am I not looking at it correctly?
Hi Dyane! This one is going through some technical difficulties, I’m sorry about that!