Taco Tuesday is basically a holiday in my house. We “celebrate” every week. Whether we’re…
A few weeks ago, my friend Gissele (@FeedYourSoull) and I went on a food tour in New York City. I decided to play hooky from work, hoping the city would be less crowded on a Monday. Nope. New York City is always crowded.
Beet Pappardelle With Scallops is easy and will impress any guest. This dish looks and tastes like it came from a restaurant!
This Egg in Hole Avocado Toast is perfect for Sunday morning breakfasts! AND it’s something the whole family will love.
This is a modified version of Mexican Street Corn. It is the quickest and simplest way of making a delicious side dish, taco, or salad topping.
I’m all about meal prep that doesn’t suck. Working in an office where the closest “restaurant” is an underwhelming Subway has forced me into meal prepping every week — and I don’t hate it! This Slow Cooker Chili Lime Pulled Chicken Bowl meal prep is so flavorful, you won’t get bored eating it every day!
Slow Cooker Chili Lime Pulled Chicken is packed with flavor and perfect for sandwiches, salads, or meal prep.
Blackened shrimp are a great addition to any dish and can be made in 3 simple steps! Make them ahead of time for salads, meal preps, or to serve over pasta.
These Blackened Shrimp Taco Bowls are going to be your new summer meal prep favorite. The flavor from the blackening seasoning gives these bowls a nice kick, while the cilantro-lime jasmine rice brings a refreshing flavor to balance the dish.
Every Saturday morning before going to the store for the week, I find myself with the same ingredients in my refrigerator. A few eggs, mushrooms, peppers, bacon, potatoes, and an avocado on the verge of going bad. This easy one pan breakfast skillet will keep you from wasting food and is quick and easy to make!