Pumpkin Pie Dip
Pumpkin Pie Dip is the easiest way to bring all the cozy fall vibes to the snack table! Creamy, fluffy, and perfectly spiced, it’s like pumpkin pie in a bowl, no baking required. Grab some graham crackers, apple slices, or even sprinkle gingersnaps on top, and you’ve got the ultimate treat for parties, game day, or just a sweet afternoon snack.
Pumpkin pie dip is one of my favorite fall dessert dips, and it’s so easy to make in just 5 minutes! I love anything pumpkin-flavored, and this dip delivers all the warm spices and creamy sweetness of pumpkin pie without ever turning on the oven. It’s perfect for when you want a seasonal snack that’s quick, fuss-free, and guaranteed to disappear fast.
And if you can’t get enough of cozy fall flavors, you’ll also love my Pumpkin Baked Feta Pasta and 2-Ingredient Pumpkin Bread—two more pumpkin recipes that are just as irresistible!
Why This Recipe Works
- Crowd-pleaser: Everyone loves a dip, and this one disappears fast at parties and gatherings.
- Kid-friendly: Sweet, creamy, and fun to dunk, kids will happily eat their fruit with this dip.
- Make-ahead magic: Whip it up the day before and store in the fridge until the party. It actually tastes even better as the flavors meld!
- Versatile serving options: Pairs with everything from fruit and graham crackers to pretzels or cookies.
Ingredients You’ll Need
This pumpkin fluff dip could not be more perfect for pumpkin season! Made with only six simple ingredients, it comes together in minutes and is perfect for a quick, festive appetizer, a last-minute gathering or your Halloween party.
- Whipped cream cheese – Provides a creamy, tangy base. Let it soften slightly for easier mixing.
- Pumpkin pie filling – Adds pumpkin flavor and sweetness. Be sure to use canned pumpkin pie filling with added sugar and spices, not plain pumpkin puree.
- Vanilla extract – Enhances the warm, cozy flavors in the dip.
- Salt – Balances the sweetness and brings out the pumpkin flavor.
- Cool Whip – Keeps the dish light and fluffy. Fold in gently to maintain the airy texture.
- Graham crackers, vanilla wafers and/or sliced apples – Perfect for dipping; use firm apple slices so they don’t break. Honeycrisp apples are my favorite!
- Optional: crushed gingersnap cookies or graham crackers – Adds a fun, crunchy topping and extra flavor contrast.
*For a detailed list of instructions, ingredients and measurements, please reference the recipe card down below.
How To Make Pumpkin Pie Dip
- Add ingredients to a bowl: In a large mixing bowl, add the cream cheese, Cool Whip, pumpkin pie filling, vanilla extract, and salt.
- Combine: With a hand mixer or stand mixer on medium speed stir everything together until light and airy. Chill for at least 30 minutes in the fridge before serving.
- Serve: Top with crushed gingersnaps, graham crackers, or a dusting of cinnamon before serving with your favorite dippers.
Recipe FAQs
Store in an airtight container in the refrigerator for up to 3–4 days.
While you can definitely use homemade pumpkin puree, you’ll need to experiment a bit with brown sugar and warm spices like cinnamon, nutmeg, ginger, and cloves to get that classic pumpkin pie flavor just right. Start with small amounts, taste, and adjust until it matches the sweetness and spice you love.
Serve chilled for the best texture and flavor. Arrange graham crackers, apple slices, and optional cookie toppings on a platter around the dip for a festive, grab-and-go presentation. You can also drizzle a little extra pumpkin pie spice or a sprinkle of cinnamon on top for a pretty, seasonal touch.
Yes! Use a dairy-free cream cheese and whipped topping to make a delicious vegan version.
More Delicious Fall Recipes
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Pumpkin Pie Dip
Ingredients
- 8 oz whipped cream cheese
- 1 cup pumpkin pie filling
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1.5 cups Cool Whip
- Graham crackers and/or sliced apples for serving
- Optional: crushed gingersnap cookies or graham crackers for topping
Instructions
- In a large mixing bowl, combine the cream cheese, Cool Whip, pumpkin pie filling, vanilla extract, and salt with a hand mixer on medium speed until the dip is light and airy.
- Chill for at least 30 minutes in the fridge before serving.
- Top with crushed gingersnaps, graham crackers, or a dusting of cinnamon before serving.
Notes
Nutrition
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