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You are here: Home / Recipes / Salads / Filet Mignon Wedge Salad

Filet Mignon Wedge Salad

Published: April 28, 2017 | Updated: July 15, 2020 | By: Jordan

This post may contain affiliate links which will not change your price but will share some commission. Please read my privacy policy.

When making salads I always pick out all the good stuff, leave the lettuce, and oftentimes am still hungry. This time I decided to nix the bowl of lettuce and use one of my favorite filler foods…couscous!

I love this because it’s different and I’ve never seen blue cheese & couscous together.

When Chef Brik sent me his collection of dry rubs, I knew exactly what I wanted to do with them. Since I don’t eat meat often, I like to make sure it’s special when I do.

For this dish, I used some of the best quality meat and cheese I could find at Whole Foods. Here’s how:

Plate it fancy:
Place couscous down first, add lettuce, top with filet strips and finish with remaining bacon and blue cheese. Place tomatoes around the couscous and top with a salt and pepper.

This post was written by me on behalf of Chef Brik’s signature rub collection. Although the products were a gift from Chef Brik, all thoughts and opinions are my own.

Published: April 28, 2017 Filed Under: Salads, Steak Tagged With: cast iron, easy recipes, Recipes, salad, sponsored, steak

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about meI’m that girl behind the camera and the creator of all the delicious recipes on this website. I’m a Baltimore food blogger who enjoys nothing more than food!
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