Roasted Yellow Squash Recipe

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Roasted Yellow Squash is an easy and delicious squash recipe requiring only a small handful of ingredients and ready in 20 minutes!

roasted yellow squash on a white plate topped with cheese and a bowl of parsley on the side

This Roasted Squash Recipe is the perfect side dish

Looking for that perfect side dish or easy to make veggies for meal prep?

This Roasted Yellow Squash Recipe is here to be the perfect meal time solution whether it’s lunch, dinner, or even that mid day snack! It comes together in under 30 minutes.

I love fresh vegetables not only for the incredible flavors and color, but for their nutrition.

It’s so easy to make chicken, steak, etc., and pair it with the always tasty potato side dish, but starch is definitely not a nightly occurrence for me.

This Roasted Summer Squash recipe is the perfect go-to because it goes with just about everything.

yellow squash, parmesan cheese, spices, parsley, and olive oil in small ingredient bowls

Oven Roasted Yellow Squash ingredients

  • Vegetables: yellow squash. If you want to try this recipe with a different veggie, you can substitute for zucchini or eggplant.
  • Dry ingredients: this is where all the incredible flavors are found! For this recipe, you will need panko bread crumbs, garlic powder, paprika, red pepper flakes, salt and pepper, and fresh chopped parsley.
  • Dairy: parmesan cheese (fresh grated is best) and asiago cheese (for the perfect garnish).

*for a detailed list of ingredients and measurements see the recipe card below.

steps for how to make roasted yellow squash

How to make Roasted Squash

This easy recipe comes together in just three simple steps!

1. Preheat the oven to 400ยฐ F and lightly grease a sheet pan with cooking spray.

2. Slice the squash. Slice the squash into 1/2 inch rounds. Arrange squash in a flat layer on a baking sheet and spritz with olive oil.

3. Season and roast the squash. Combine the Parmesan cheese, panko garlic power, paprika, red pepper flakes, black pepper, and salt in a small bowl.

Sprinkle the seasoning over the squash and roast on a sheet pan for 12 – 15 minutes, until the golden brown. Garnish with parsley and asiago cheese before serving if desired. Use a spatula to remove the squash from the sheet pan.

I like to serve this roasted squash with tri tip steak and twice baked potatoes for the perfect meal!

How long to roast Yellow Squash

How long you roast squash will depend on the size. If youโ€™re roasting thin rounds, youโ€™ll want to roast them for 12-15 minutes. If youโ€™re roasting thicker pieces, increase the time by about 5 minutes and poke them with a fork to see if they are tender before removing from the oven.

What to serve with Oven Roasted Yellow Squash

There are so many exciting recipes their pair well with yellow squash. I made a list of some of my favorites if you need help coming up with a full meal!

Storing and reheating Roasted Yellow Squash

To store any leftovers, let it come to room temperature before placing it in an airtight container. You can keep the leftover squash in the refrigerator for 3-4 days.

Tips for reheating Roasted Summer Squash

To reheat the squash, transfer it to a baking sheet in a single layer and bake at 375 for about 8-10 minutes, or until itโ€™s warmed through. You can also reheat them in the air fryer (my favorite way) at 350 for 4-5 minutes.

Roasted Yellow Squash Recipe FAQs

Do you have to peel yellow squash before cooking?

There is no need to peel your squash before cooking, however, I definitely recommend washing it clean before cutting.

How do you cut and cook yellow squash?

I recommend slicing off the ends and slicing or dicing based on preference. If you’ve never cooked squash before, prepping it for cooking is the same as prepping a zucchini!

In terms of cooking, there are so many ways to cook yellow squash, but I definitly recommend oven roasting or air frying!

Do you peel bumpy yellow squash?

Nope! The coolest thing about yellow squash and zucchini is that the skin is completely edible; bumps are natural and safe to eat.

Can you substitute yellow squash for zucchini in baking?

Yes! Yellow Squash and zucchini are interchangeable in both cooking and baking recipes. So whether it’s preference or what you have on hand, this substitution is 100% compatible.

Can you eat yellow squash raw?

Absolutely! Eating yellow squash raw is nutrient rich. Depending on the size of the squash, the flavor will vary. The smaller yellow squashes tend to be less bitter and more sweet; perfect for eating raw.

Why is my Roasted Squash soggy?

Squash holds a lot of water and salting them before cooking can help draw out some of that excess moisture. To do this, youโ€™ll want to lay your sliced squash on a paper towel, then sprinkle a little kosher salt on top and let it sit for about 5 minutes. You will see little water droplets start to form. Simply blot the squash dry with a paper towel before seasoning and roasting.

Another reason your squash may be soggy is if you placed them too close together on the baking sheet. Veggies will steam up if they are too close together on the baking sheet, so spacing them out a bit (about 1/2 to 1 inch apart) will help prevent that!

a wooden spoon holding a piece of roasted yellow squash over a sheet pan full of cooked squash

More Recipes You May Like

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4.79 from 14 votes

Roasted Yellow Squash

Roasted Yellow Squash is an easy and delicious squash recipe made with a small handful of ingredients and ready in 20 minutes!
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Side Dish
Cuisine: American
Servings: 5
Calories: 48
Author: Jordan

Equipment

Ingredients

Instructions

  • Preheat oven to 400ยฐ F and lightly grease a sheet pan with cooking spray
  • Slice the squash into 1 inch rounds. Arrange squash in a flat layer on a baking sheet and spritz with olive oil.
  • Combine the Parmesan cheese, panko garlic power, paprika, red pepper flakes, black pepper, and salt in a small bowl. Sprinkle the seasoning over the squash and roast for 12-15 minutes, until they begin to turn golden brown. Garnish with parsley and asiago cheese before serving if desired. Use a spatula to remove the squash from the sheet pan, using tongs will smush them.
If you tried this recipe, please leave a review letting me know how it was!

Video

Keywords: roasted yellow squash, yellow squash recipes

Nutrition

Calories: 48kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 299mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 614IU | Vitamin C: 20mg | Calcium: 56mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!

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4.79 from 14 votes (3 ratings without comment)

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Recipe Rating




12 Comments

  1. 5 stars
    This yellow squash gets so tender in the oven and paired with that flavorful and crunchy topping it’s just perfect. I’ll definitely be making this often!

  2. 5 stars
    This roasted squash looks wonderful. It’s a perfect side dish.

  3. 5 stars
    My mom got me hooked on squash. I’ve never had it roasted before so can’t wait to try this recipe!

  4. 5 stars
    This is a delicious way to prepare yellow squash! The seasoning is perfect, and it roasted nicely in the oven. A great side dish!

  5. Jessica Formicola says:

    5 stars
    I’m a huge fan of yellow squash, and this is the best recipe I’ve ever tried! Already can’t wait to make it again.

  6. Maurissam says:

    5 stars
    So delicious! Subbed a couple seasonings and still turned out wonderful, praise the Lord ๐Ÿ™‚ thank you for this recipe!

  7. Catherine Vandecasteele says:

    2 stars
    The entire idea is great and the basic outcome was very good. My comment is: TOO MUCH SALT!
    Gotta change the cheese. Could you use Jack? Some other Italian cheese? I will try that next time if I dont have a heart attack meanwhile.

    1. I don’t think I’d enjoy it with pepperjack? monterey jack? who is jack? but you do you

  8. 5 stars
    This Roasted Yellow Squash recipe is such a great idea to make squash, I will be making it again soon. Looks delicious. Thanks for sharing ๐Ÿ˜›

  9. 5 stars
    The flavour from this squash is just amazing! Love the paprika on there. Itโ€™s a great side dish for chicken.

  10. 5 stars
    What a delicious way to serve squash. I’m making this again soon!

  11. 5 stars
    This Roasted Yellow Squash recipe is a gem! With just a few simple ingredients and only 20-minutes, it turns out wonderfully delicious every time. We all love it, thank you!