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You are here: Home / Recipes / Side Dishes / Vegetables / Roasted Yellow Squash

Roasted Yellow Squash

Published: February 21, 2021 | Updated: February 28, 2021 | By: Jordan

297 shares

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Roasted Yellow Squash is an easy and delicious squash recipe requiring only a small handful of ingredients and minimal hands on time.

Looking for more vegetable side dishes? You will love my Roasted Broccolini and Asian Cucumber Salad.

roasted yellow squash on an oval serving tray

Roasted Yellow Squash Recipe

Looking for that perfect side dish or easy to make veggies for meal prep?

This Roasted Yellow Squash Recipe is here to be the perfect meal time solution whether it’s lunch, dinner, or even that mid day snack! It comes together in under 30 minutes.

I love fresh vegetables not only for the incredible flavors and color, but for their nutrition.

It’s so easy to make chicken, steak, etc., and pair it with the always tasty potato side dish, but starch is definitely not a nightly occurrence for me.

This Roasted Summer Squash recipe is the perfect go-to because it goes with just about everything.

Roasted Yellow Squash Ingredients

Vegetables: yellow squash. If you want to try this recipe with a different veggie, you can substitute for zucchini or eggplant.

sliced yellow squash on a cutting board

Dry ingredients: this is where all the incredible flavors are found! For this recipe, you will need panko bread crumbs, garlic powder, paprika, red pepper flakes, salt and pepper, and fresh chopped parsley.

Dairy: parmesan cheese (fresh grated is best) and asiago cheese (for the perfect garnish).

*for a detailed list of ingredients and measurements see the recipe card below.

How to make Roasted Yellow Squash

This easy recipe comes together in just three simple steps!

1. Preheat the oven to 400° F and lightly grease a sheet pan with cooking spray.

2. Slice the squash. Slice the squash into 1/2 inch rounds. Arrange squash in a flat layer on a baking sheet and spritz with olive oil.

yellow squash on a baking sheet

3. Season and roast the squash. Combine the Parmesan cheese, panko garlic power, paprika, red pepper flakes, black pepper, and salt in a small bowl.

Sprinkle the seasoning over the squash and roast on a sheet pan for 12 – 15 minutes, until the golden brown. Garnish with parsley and asiago cheese before serving if desired. Use a spatula to remove the squash from the sheet pan.

What to serve with Roasted Yellow Squash

There are so many exciting recipes their pair well with yellow squash. I made a list of some of my favorites if you need help coming up with a full meal!

  • Grilled BBQ Chicken
  • Juicy Air Fryer Pork Chops
  • Garlic Butter Shrimp
  • Filet Mignon
  • Pistachio Crusted Air Fryer Salmon

Some Questions You May Have About Cooking Yellow Squash

Do you have to peel yellow squash before cooking?

There is no need to peel your squash before cooking, however, I definitely recommend washing it clean before cutting.

How do you cut and cook yellow squash?

I recommend slicing off the ends and slicing or dicing based on preference. If you’ve never cooked squash before, prepping it for cooking is the same as prepping a zucchini!

In terms of cooking, there are so many ways to cook yellow squash, but I definitly recommend oven roasting or air frying!

roasted yellow squash on a plate with a blue napkin

Do you peel bumpy yellow squash?

Nope! The coolest thing about yellow squash and zucchini is that the skin is completely edible; bumps are natural and safe to eat.

Can you substitute yellow squash for zucchini in baking?

Yes! Yellow Squash and zucchini are interchangeable in both cooking and baking recipes. So whether it’s preference or what you have on hand, this substitution is 100% compatible.

Can you eat yellow squash raw?

Absolutely! Eating yellow squash raw is nutrient rich. Depending on the size of the squash, the flavor will vary. The smaller yellow squashes tend to be less bitter and more sweet; perfect for eating raw.

More Recipes You May Like

  • Israeli Couscous Recipe
  • Air Fryer Pickles
  • Creamy Pumpkin Pasta
  • Crispy Crockpot Carnitas
  • Lobster Pasta

WANT TO TRY THIS ROASTED YELLOW SQUASH RECIPE?

PIN IT to your vegetable recipes, squash recipes, or side dish recipes board to save it for later!
Find me on Pinterest for more great recipes. I’m always pinning!

roasted yellow squash pinterest pin

Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!

roasted yellow squash on an oval serving tray
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5 from 7 votes

Roasted Yellow Squash

Roasted Yellow Squash is an easy and delicious squash recipe requiring only a small handful of ingredients and minimal hands on time.
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Side Dish
Cuisine: American
Keyword: roasted yellow squash, yellow squash recipes
Servings: 5
Calories: 48kcal
Prevent your screen from going dark
Author: Jordan

Equipment

  • Sheet Pan

Ingredients

  • 3 large yellow squash
  • olive oil spray, for cooking
  • 2.5 tablespoons grated parmesan cheese
  • 1.5 tablespoons panko bread crumbs
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons paprika
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon fresh cracked black pepper
  • 1/2 teaspoon kosher salt
  • fresh chopped parsley, for garnish
  • shredded asiago cheese, for garnish

Instructions

  • Preheat oven to 400° F and lightly grease a sheet pan with cooking spray
  • Slice the squash into 1/2 inch rounds. Arrange squash in a flat layer on a baking sheet and spritz with olive oil.
  • Combine the Parmesan cheese, panko garlic power, paprika, red pepper flakes, black pepper, and salt in a small bowl. Sprinkle the seasoning over the squash and roast for 12-15 minutes, until the golden brown. Garnish with parsley and asiago cheese before serving if desired. Use a spatula to remove the squash from the sheet pan.

Video

Nutrition

Calories: 48kcal | Carbohydrates: 8g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 299mg | Potassium: 351mg | Fiber: 2g | Sugar: 3g | Vitamin A: 614IU | Vitamin C: 20mg | Calcium: 56mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
297 shares

Published: February 21, 2021 Filed Under: Recipes, Side Dishes, Vegetables

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Previous Post: « Roasted Butternut Squash Soup
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Reader Interactions

Comments

  1. Nathan

    February 18, 2022 at 1:57 pm

    5 stars
    This yellow squash gets so tender in the oven and paired with that flavorful and crunchy topping it’s just perfect. I’ll definitely be making this often!

    Reply
  2. Andrea

    February 18, 2022 at 2:14 pm

    5 stars
    This roasted squash looks wonderful. It’s a perfect side dish.

    Reply
  3. Wanda

    February 18, 2022 at 2:15 pm

    5 stars
    My mom got me hooked on squash. I’ve never had it roasted before so can’t wait to try this recipe!

    Reply
  4. Alison

    February 18, 2022 at 2:17 pm

    5 stars
    This is a delicious way to prepare yellow squash! The seasoning is perfect, and it roasted nicely in the oven. A great side dish!

    Reply
  5. Jessica Formicola

    February 18, 2022 at 2:28 pm

    5 stars
    I’m a huge fan of yellow squash, and this is the best recipe I’ve ever tried! Already can’t wait to make it again.

    Reply
  6. Maurissam

    July 16, 2022 at 2:11 pm

    5 stars
    So delicious! Subbed a couple seasonings and still turned out wonderful, praise the Lord 🙂 thank you for this recipe!

    Reply

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