7-Day Dinner Plan (Week 4)

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Welcome to week 4 of meal planning!

This week is full of flavor, including a nice variety of seafood and vegetarian meals in addition to chicken and steak.

For those of you afraid of scallops, don’t be! Grab them from your local seafood market and you’ll be surprised how easy they are to make! But hey, if you don’t want to make the extra trip, just replace them with any protein of your choice.

Reminder, if you cook any of these meals, don’t forget to leave a review! I appreciate every single one.

A collage of recipes with the title "7-day dinner plan."

This Week’s Recipes

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Monday

Linguine With Clams
Linguine With Clam sauce in a white bowl topped with scallops

Tuesday

Creamy Bacon Corn Chowder
corn chowder in a white bowl with parsley.

Wednesday

Air Fryer Pork Chops
two air fryer pork chops on a white plate
Green Beans With Bacon

For the green beans, use your fresh mozzarella in place of the burrata to save yourself one ingredient!

Thursday

French onion chicken
french onion chicken in a pan with parsley on top
Roasted Garlic Mashed Potatoes
garlic mashed potatoes in a white bowl

Friday

Enjoy with leftover green beans and mashed potatoes!

Saturday

Balsamic Chicken
honey balsamic chicken on a plate with salad

Use your leftover chicken breasts for this, just cut them into smaller tender-sized pieces.

Caprese Pasta Salad
Close up of caprese pasta salad

Use your leftover orzo in place of the bow tie pasta!

Sunday

Take the night off! Dine out or order in.

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