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You are here: Home / Recipes / Main Dishes / Southwest Steak Bowl

Southwest Steak Bowl

Published: April 23, 2022 | Updated: March 28, 2022 | By: Jordan

116 shares

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Crispy sweet potatoes and juicy steak come together in this delicious Chipotle-inspired Southwest Steak Bowl recipe.

We’re right in the middle of Spring and with Summer coming soon, it’s time to make recipes full of fresh ingredients and beautiful colors.

steak bowl with avocado, cilantro, and sweet potatoes with lime wedges on the side

This Southwest Steak Bowl recipe is made with thin strips of flank steak, sweet potato, fresh mixed greens, creamy avocado, and lime.

Love a simple bowl recipe as much as I do? Check out some of my favorites like this Salmon Rice Bowl, Buffalo Tofu Bowls, and these Pesto Chicken Power Bowls.

Southwest Steak Bowl Recipe

I love an easy meal and this semi Chipotle copycat recipe comes together with a variety of in-season ingredients; making it a great switch away from heavy winter recipes.

Packed with protein, vitamins, minerals, antioxidants, and fiber, these steak bowls are not only loaded with flavor but a number of health benefits!

These delicious bowls are made with fan-favorite toppings, fresh or leftover steak, and is an easy meal on busy weeknights.

cubed sweet potato in a glass bowl with steak, limes, and garlic on the side

Steak Bowl Ingredients

Protein: this beef bowl recipe calls for flank steak. You can also use skirt steak or hanger steak. If you’re looking to change things up, try using chicken, pork, or shrimp!

Potato: I can’t get enough of sweet potatoes, whether it’s Mexican Sweet Potatoes or a regular Air Fryer Baked Sweet Potato, I’m obsessed! That’s why I made them the base of these beef bowls! It’s almost like an elevated (and way more fun) version of steak and potatoes.

Herbs and spices: shake some flavor into your bowls with ground cumin, paprika, kosher salt, and freshly ground pepper.

Fresh greens: fill the bowl with fresh ingredients like mixed greens, chopped fresh cilantro, and scallions, avocado, and lime.

Jalapeño Lime Vinaigrette Ingredients

Top off your steak bowl with a flavor-packed vinaigrette made with minced jalapeño and garlic, extra virgin olive oil, lime juice, honey, and finished off with just a pinch of salt.

*For a detailed list of ingredients and measurements, please reference the recipe card down below.

roasted sweet potatoes on a baking sheet with wooden turner

How to Make Southwest Steak Bowls

1. Preheat the oven to 450 degrees.

2. Cook the potatoes. Toss cubed sweet potatoes with 1 tsp cumin, 1 tsp paprika, and 1 tbsp extra virgin olive oil. Spread onto a rimmed baking sheet. Place into heated oven for 15-20 minutes or until potatoes are fork-tender. If you have one, I love making the sweet potato cubes in the air fryer!

3. Season the steak. Season both sides of the steak with salt and pepper to taste. Salting the steak helps tenderize it, for a more tender bite, so don’t skip this step!

4. Cook the steak. Heat a large cast iron skillet over medium high heat, until it smokes. Add 1 tbsp extra virgin olive oil. Add seasoned steak, searing on each side for 2-3 minutes for medium-rare. Remove and allow to rest for 3 minutes. Cut into 1-inch cubes.

5. Prepare the steak bowls. Divide mixed greens, cooked sweet potatoes, steak, scallions, and avocado into 2 large bowls. Top with the jalapeño garlic mixture, cilantro, and fresh lime juice from lime wedges.

Jalapeño Lime Vinaigrette

1. Make the vinaigrette. In a small bowl, combine minced jalapeño, minced garlic, extra virgin olive oil, lime juice, honey, and a pinch of salt.

2. Serve. Top each bowl with the vinaigrette and serve.

two steak bowls with forks, avocado, and sliced limes to the side

Recipe Variations

Sweet potatoes: swap out sweet potatoes for white rice, brown rice, or even cauliflower rice. You can also add roasted baby potatoes instead if you like.

Steak: change up your protein with ground beef, chicken, carne asada, pork, or even blackened shrimp!

Other favorite toppings: spice things up in your bowl with chipotle pepper or some of my other favorite ingredients like black beans, pinto beans, green onions, pico de Gallo (or your favorite salsa), corn salsa, red onions, bell peppers, or cheddar cheese.

Flank Steak Temperature

Depending on how you enjoy your steak, your book time and the internal temperature will change.

Remember to ensure your meat is fully thawed out before cooking on your hot skillet.

Rare: 11-12 minutes; internal temperature: 125 degrees Fahrenheit

Medium rare: 12-13 minutes; internal temperature: 135 degrees Fahrenheit

Medium: 13-14 minutes; internal temperature: 145 degrees Fahrenheit

Well done: 15-16 minutes; internal temperature: 165 degrees Fahrenheit

cubed flank steak on a white cutting board

What is flank steak called at the grocery store?

When you are shopping at your local grocery store or local butcher shop, don’t get discouraged if you don’t see “flank steak.” One of the most common names for flank steak is also London Broil.

So, whether you are at the store or reading a menu, you now know what to look for to ensure you’re buying the right cut.

What is the best way to tenderize flank steak?

Flank steak is one of those cuts of meat that needs to be marinated in order to increase the tenderness of the meat.

However, put down the meat mallet or meat tenderizer. In order to get flank steak nice and tender, all you need to do is marinate the meat with acid like citrus or vinegar. Salting the meat also works as a tenderizer.

Marinating in acid chemically breaks down the tough muscle fibers and produces super tender steak.

WANT TO TRY THIS SOUTHWEST STEAK BOWL RECIPE?

PIN IT to your steak recipes, dinner recipes, or bowl recipes board to save it for later!
Find me on Pinterest for more great recipes. I’m always pinning!

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Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!

steak bowl with sweet potatoes, avocado, steak, and lettuce
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5 from 6 votes

Southwest Steak Bowl

Crispy sweet potatoes and juicy steak come together in this delicious Chipotle-inspired Southwest Steak Bowl recipe
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: American
Keyword: beef bowl, steak bowl
Servings: 2
Calories: 977kcal
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Author: Jordan

Ingredients

  • 1 large sweet potato, cut into 1-inch cubes
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 2 tablespoons extra virgin olive oil, divided
  • 16 ounces flank steak
  • kosher salt and freshly ground pepper, to taste
  • 1 avocado, thinly sliced
  • 2 cups mixed greens
  • 1 lime, cut into wedges
  • 2 tablespoons fresh cilantro
  • 1/4 cup scallions, thinly sliced

Jalapeño Lime Vinaigrette

  • 1 jalapeño, seeded and minced
  • 2 garlic cloves, minced
  • 1/4 cup extra virgin olive oil
  • 1 lime, juice
  • 1/4 teaspoon honey
  • pinch of salt

Instructions

  • Preheat oven to 450 degrees.
  • Toss cubed sweet potatoes with 1 tsp cumin, 1 tsp paprika and 1 tbsp extra virgin olive oil. Spread onto a rimmed baking sheet. Place into heated oven for 15-20 minutes or until potatoes are fork tender.
  • Season both sides of the steak with salt and pepper to taste.
  • Heat a large cast iron skillet over medium-high heat, until it smokes. Add 1 tbsp extra virgin olive oil. Add seasoned steak, searing on each side for 2-3 minutes for medium-rare. Remove and allow to rest for 3 minutes. Cut into 1-inch cubes.
  • Divide mixed greens, cooked sweet potatoes, steak, scallions, and avocado into 2 large bowls. Top with jalapeno-garlic mixture, cilantro and fresh lime juice from lime edges.

Jalapeño Lime Vinaigrette

  • In a small bowl, combine minced jalapeño, minced garlic, extra virgin olive oil, lime juice, honey, and a pinch of salt.
  • Top each bowl with vinaigrette and serve.

Nutrition

Calories: 977kcal | Carbohydrates: 44g | Protein: 54g | Fat: 40g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 44g | Cholesterol: 136mg | Sodium: 207mg | Potassium: 1886mg | Fiber: 13g | Sugar: 8g | Vitamin A: 17399IU | Vitamin C: 53mg | Calcium: 149mg | Iron: 7mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
116 shares

Published: April 23, 2022 Filed Under: Main Dishes, Meal Prep That Doesn't Suck, Steak

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Reader Interactions

Comments

  1. Shashi at Savory Spin

    May 13, 2022 at 7:10 am

    5 stars
    Such delicious looking bowls – and that jalapeno lime vinaigrette sounds absolutely divine! I will have to triple the recipe for me!

    Reply
  2. Katherine

    May 13, 2022 at 7:30 am

    5 stars
    I love all the big flavors in this protein-packed bowl! So good.

    Reply
  3. Kali Alexandria

    May 13, 2022 at 7:53 am

    5 stars
    These southwest steak bowls are AMAZING! A must try.

    Reply
  4. Savita

    May 13, 2022 at 8:06 am

    5 stars
    The bowl looks amazing, full of goodness. Loved the recipe very easy.

    Reply
  5. Sue

    May 13, 2022 at 8:09 am

    5 stars
    My FAVORITE way to eat steak is in a salad ~ love this recipe.

    Reply

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about meI’m that girl behind the camera and the creator of all the delicious recipes on this website. I’m a Baltimore food blogger who enjoys nothing more than food!
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