Honey Butter Chicken

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Sweet, sticky, and bursting with flavor, this Honey Butter Chicken is an easy weeknight dinner that will be on the table in under 30 minutes!

honey butter chicken on a grey plate with rice and a fork

Why You’ll Love It

This honey butter chicken recipe is a delightful dish that combines the sweetness of honey with the rich flavor of butter. It’s easy to prepare and brings a burst of deliciousness to your plate.

The tender chicken, coated in a luscious honey butter glaze, offers a perfect balance of sweet and savory. The buttery richness complements the natural taste of chicken, while the honey adds a touch of sweetness that’s truly satisfying.

  • Deliciously Sweet and Savory: The honey butter glaze creates a perfect balance of flavors.
  • Easy to Make: Simple steps for a delightful meal without the hassle.
  • Tender and Juicy: Chicken cooked to perfection, in a savory sauce.
  • Impressive Taste: Impress your guests with this unique and flavorful dish.
butter, chicken, chives, olive oil, salt, flour, and pepper

Ingredients you will need 

  • Chicken Breasts: you can use either chicken breast or boneless, skinless chicken thighs for this recipe. I prefer breast meat for this one because it’s a leaner option with a milder flavor that really lets the sauce shine.
  • Seasoning: you will need all-purpose flour, garlic powder, cayenne pepper, onion powder, salt, and ground black pepper.
  • Oil: canola oil (or vegetable oil) and butter are needed to fry the pieces of chicken. Combining the butter and oil gives a higher smoke point than just butter but a richer flavor than just oil. 
  • Honey Butter Sauce: this delicious sauce is a mixture of butter, honey, soy sauce, apple cider vinegar, salt, and pepper are needed to make the sauce. 
steps for how to make honey butter chicken

How  to Make Honey Butter Chicken

1. Prepare the chicken: Mix the flour with the seasoning in a large mixing bowl. Add the chicken pieces to the flour mixture and coat it well.  Shake off the excess flour. 

2. Cook the Chicken: Melt the butter in a cast-iron skillet or a heavy-bottomed skillet. Start with medium-high heat to sear the chicken and then reduce to medium heat as needed. Place the coated bite-sized pieces of chicken in the pan, in a single layer.

Fry the chicken for a few minutes on each side. Remove your crispy chicken and place it on a paper towel. Continue with the remaining chicken until all of the chicken is golden brown and cooked through. 

Make the Sauce: Combine the sauce ingredients in the cast iron skillet. Stir constantly until it reaches a caramel-like thickness. Add the chicken back into the honey butter glaze and cover the chicken completely. Be careful not to burn the honey. 

Let the cooked chicken rest for 5 minutes before serving to allow the juices to redistribute and the flavors to meld.

Transfer the cooked chicken onto a serving platter and serve with ginger rice and sautéed green beans. This chicken is also delicious with a homemade buttermilk biscuit (I love these Air Fryer Biscuits)!

close up of honey butter chicken

How to store honey butter chicken

You can make this delicious recipe ahead of time and store it in the refrigerator for up to 3-4 days. Make sure the chicken is stored within two hours of cooking to maintain its freshness.

Allow the honey butter chicken to cool down to room temperature before transferring the chicken to an airtight container and place the container in the refrigerator right away.

Honey butter chicken can be stored in the freezer for up to 2-3 months. When you’re ready to thaw and reheat the chicken, move it to the refrigerator and let it thaw overnight.

How to reheat honey butter chicken

I recommend reheating this honey butter chicken in the oven or on a cast iron skillet with a lid to preserve the texture. In the oven, reheat the honey butter chicken for about 10-15 minutes at 350°F or until it’s warmed through.

When reheating, I recommend drizzling a little bit of extra honey and sliced butter over the chicken to help keep it moist.

What to serve with honey butter chicken

While it’s often served with rice, it can also be served with Roasted Garlic Mashed Potatoes. Pair it with Harissa Honey Roasted Carrots, Green Beans With Bacon or a fresh and simple Asparagus Salad.

a piece of honey butter chicken on a silver fork

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4.88 from 8 votes

Honey Butter Chicken

Sweet, sticky, and bursting with flavor, this Honey Butter Chicken is an easy weeknight dinner that will be on the table in under 30 minutes!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 503
Author: Jordan

Ingredients

Chicken

Honey Butter Sauce

Instructions

Chicken

  • Combine the flour, garlic powder, cayenne pepper, onion powder, salt, and ground black pepper in a large bowl. Add the chicken pieces to the flour mixture and mix until it is thoroughly coated.
  • Melt the butter with the oil in a large cast iron skillet over medium heat, then add the chicken, shaking off the excess flour as you go, in a single layer making sure to spread it out evenly. Fry the chicken for 2-3 minutes on each side, or until golden brown on both sides. Then, remove the chicken from the pan and set it aside.

Honey Butter Sauce

  • To prepare the honey butter sauce, turn the heat down to low heat, and add the remaining butter to the cast iron skillet. Once melted, add the honey, soy sauce, apple cider vinegar, salt, and ground black pepper.
  • Continue stirring over low heat until the sauce reaches a smooth caramel-like thickness. Add and mix in the chicken until it is completely covered. Once completely covered with the sauce, turn off the heat and let the chicken cool for 5 minutes.
  • For serving, transfer the chicken to a platter and serve with white rice and sautéed green beans. Garnish with green onions before serving.
If you tried this recipe, please leave a review letting me know how it was!

Notes

  • The more room you leave in between each piece of chicken in the pan, the crispier it will get!

Nutrition

Calories: 503kcal | Carbohydrates: 48g | Protein: 27g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1225mg | Potassium: 492mg | Fiber: 1g | Sugar: 35g | Vitamin A: 627IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 2mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
4.88 from 8 votes

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Recipe Rating




22 Comments

  1. Can you make this in air fryer?

    1. Yes! Just make sure you spray the basket with olive oil spray. I would try it at 375F.

  2. Tinkerbell says:

    It actually does look like popcorn chicken almost ๐Ÿ˜€ I will be definitely trying it and making it for dinner one of these. Days!!

  3. 5 stars
    This is delicious yummy yummy and more yummy will make this again and again โค๏ธ

  4. Came out watery for me as well. Saw the comment about it coming out water so I made sure to follow the recipe exactly just in case they changed somethingโ€ฆbut still watery

  5. Emily Hollis says:

    5 stars
    Sooooooo good. I followed this recipe to the letter, but I added a teaspoon of red pepper flakes to the sauce! 10/10!

    1. YAY! I’m so glad you enjoyed it!

  6. Would this recipe work with chicken tenders?

  7. The recipe calls for green onions. No where in the instructions does it say what to do with them. I read it three times.

    1. Thanks for letting me know, I just updated it! They are a garnish ๐Ÿ™‚

  8. Nicole Curtis says:

    Iโ€™m not sure what I did wrong but the sauce was a watery consistency, it never got to a Carmel like consistency

    1. Oh no! I’m so sorry to hear that. Did you change anything in the recipe?

    2. Same here, so I took out about a half cup of the sauce and mixed it with a few tablespoons of flour, then added it back in and it helped a lot!

  9. 5 stars
    This is a great, simple recipe! The mix of spice and sweet is perfect! I may have to make this weekly.

  10. How did you get that deep red color & crispness? I used cast iron & couldnโ€™t get it that crisp w/o burning it. Overall, it was still ๐ŸคŒ๐Ÿป delicious!

  11. 5 stars
    Oh, this was marvelous and something my family is going to request often!

  12. 5 stars
    I made this chicken for dinner last night and my whole family loved it!! Definitely a new favorite at our house!

  13. 5 stars
    So yummy! The perfect balance of flavors, and the chicken came out so tender. This one is a keeper.

  14. 5 stars
    I loved how crispy this came out! Way better than takeout and plenty of leftovers – just how I like it!

  15. 4 stars
    OOH my family lovd this! They’re huge fans of honey garlic chicken!