One Pan Garlic Spaghetti and Shrimp Recipe

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This One Pan Shrimp Spaghetti dinner comes together in just 30 minutes and is the perfect easy flavor-packed meal!

Dinner made in one pan is the best kind of dinner. It’s quick, it’s easy, and this one is downright delicious.

This Garlic Shrimp Spaghetti comes together in just 30 minutes. The pasta is tossed in a creamy parmesan sauce and then topped with delicious garlic shrimp, making this dish super flavorful.

garlic shrimp spaghetti in a white bowl with a fork

This minimal ingredient recipe means you probably have most of them in your kitchen already! Itโ€™s one deliciously easy one pan pasta to add to the recipe book.

If youโ€™re looking for more easy shrimp recipes, try these easy blackened shrimp or these honey garlic shrimp next!

Delicious Shrimp Spaghetti made in ONE PAN!

A 30-minute meal thatโ€™s also a one pan recipe? Talk about dreams coming true! 

This One Pan Shrimp Pasta is ideal for busy, or even lazy, days…and of course any day that ends in โ€˜yโ€™ when you are craving pasta.

Having a stockpile of go-to recipes is a great way to ensure that you have filling, tasty, and nutritious meals all week long. 

This garlic parmesan shrimp spaghetti pasta is definitely a crowd-pleaser. The sauce and pasta are so delicious, even people unsure about shrimp will love this recipe. 

One of my favorite things about this recipe is that most of the ingredients are already in your kitchen! Elevate the simplest ingredients in your house with this truly incredible dish.

Tip!

Leftovers from this one pan pasta, if there are any, are scrumptious the next day.

Shrimp Spaghetti Recipe Ingredients

Shrimp: 1 pound of peeled and deveined jumbo shrimp. I like to buy fresh from the market, but you can also find jumbo deveined shrimp in the frozen section of the grocery store.

Spaghetti: 1 pound of spaghetti. I used thin spaghetti. However, you can use whatever you have handy.

Wet ingredients: olive oil, white wine, and chicken broth.

ingredients in a pan

Dairy: dairy products will help add a lot of depth and creaminess to your dish, whip out your butter, milk, and parmesan cheese!

Herbs and spices: this recipe is chock-full of great flavors and to achieve that you will need: garlic, lemon zest, yellow onion, fresh parsley, red pepper flakes, salt, and pepper.

How do I Thaw Frozen Shrimp?

The best way to gently thaw shrimp, while preventing pre-cooking, is to submerge them under cool water. You should also make sure to keep your submerged shrimp in their packaging or a ziplock bag to prevent them from absorbing more water.

How to Make Garlic Shrimp Spaghetti

1. Marinate shrimp. Place peeled and deveined shrimp in a medium-sized bowl with 1 tablespoon olive oil and lemon zest. Set aside.

2. Sautรฉ garlic and onions. Heat olive oil in a large sautรฉ pan over medium heat. Add the garlic, onions, and white wine. Cook for 1 to 2 minutes, stirring frequently until the onions are translucent.

3. Stir in liquid ingredients. Stir in the chicken broth, milk, and butter. Mix until the butter is completely melted. Bring to a boil and add the spaghetti, tossing gently to coat in sauce mixture.

how to make shrimp spaghetti

4. Reduce heat and cook noodles. Reduce heat to medium-low, cover, and cook for about 8 minutes, until the noodles are starting to soften. Make sure to stir the noodles occasionally to make sure they donโ€™t stick.

5. Add the shrimp. Add the shrimp, parsley, and red pepper flakes. Toss to coat. Cover and cook an additional 5 to 6 minutes, stirring occasionally, until the shrimp are fully cooked and spaghetti is al dente.

6. Add your remaining ingredients. Mix in the parmesan cheese and season with salt and pepper. If the mixture is too thick, add more broth until you reach the desired consistency.

Shrimp Spaghetti Recipe Variations

Try adding your favorite veggies and herbs to make this recipe your own. Mushrooms and cherry tomatoes can be the perfect additions to any pasta dish.

A splash of lemon juice over your cooked pasta can also add a ton of flavor. You can even try changing up the pasta shape!

One of my favorites is fusilli, or if youโ€™re more health-conscious, you could also try zucchini noodles.

Spaghetti and Shrimp Tips

The trick to successful 30-minute meals is keeping them as simple as possible and using ingredients you know. Although new recipes and ideas are great, they can be very time-consuming.

If youโ€™re into prepping, you can easily cut down on cooking time. After grocery shopping, you should wash and prepare your veggies for the week. You can also prepare any dressings or marinades that youโ€™ll make throughout the week. Grab and go!

a bowl of pasta with shrimp on top

Make sure that you coordinate your cooking. Prioritize the easy but time-consuming steps, like boiling water and preheating the oven. Also, take advantage of any โ€œhelpersโ€ you have around the house. Easy tasks like chopping and preparing salads can be given to anyone willing to help.

Donโ€™t be afraid of adapting your recipes or using premade items. Pre-minced garlic in a jar can be a lifesaver. If there are ingredients that can be swapped for more simple items and donโ€™t change the overall dish, go ahead and adapt your recipe. 

Leave the risky, more involved recipes for days when you have time to experiment. Staple dishes can be key to having consistent, nutritious meals.

What to Serve with Shrimp and Spaghetti

This pasta recipe is delicious on it’s own, or you can serve with:

I also love air frying vegetables with this dish because they cook quickly without much effort at all.

Shrimp and Spaghetti Recipe FAQs

Why is my spaghetti dry?

If you prefer a saucier pasta, you can simply add more broth or milk to your spaghetti, a couple of tablespoons at a time. Keep in mind that adding more milk might make your spaghetti creamier, which could be a benefit if thatโ€™s your preference.

How do I make shrimp spaghetti creamy?

Easily make this sauce ultra-creamy by adding 2 tablespoons of heavy whipping cream to your sauce when adding the milk and broth.

More like this Spaghetti with Shrimp

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5 from 6 votes

Easy Shrimp Spaghetti Recipe

This one pan shrimp spaghetti dinner comes together in just 30 minutes and is the perfect easy flavor-packed meal!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Servings: 4
Calories: 357
Author: Jordan

Ingredients

  • 1 pound jumbo shrimp, peeled & deveined
  • 1 tablespoon olive oil
  • 2 tablespoons lemon zest
  • 3 garlic cloves, minced
  • 1/4 cup yellow onion chopped
  • 2 tablespoons white wine
  • 1 tablespoon unsalted butter
  • 3 cups chicken broth
  • 1/2 cup milk
  • 1 pound thin spaghetti
  • 4 tablespoons fresh parsley, chopped
  • 1/2 tbs red pepper flakes
  • salt & pepper to taste
  • 1/4 cup grated parmesan cheese

Instructions

  • Place peeled & deveined shrimp in a medium sized bowl with 1 tbsp olive oil and lemon zest.
  • Heat olive oil in a large sautรฉ pan over medium high heat. Add the garlic, onion, and white wine. Cook, stirring frequently, for 1-2 minutes until onions are translucent.
  • Stir in butter, chicken broth, and milk. Mix until the butter has melted. Bring to a boil, then add the spaghetti, tossing gently to coat in the broth mixture. Reduce heat to medium-low, cover and cook for about 8 minutes, stirring occasionally to make sure the noodles aren't sticking, until spaghetti just starts to get soft.
  • Add the shrimp, parsley, and red pepper flakes, toss to coat, cover and cook an additional 5-6 minutes, stirring occasionally, until the shrimp are fully cooked and the spaghetti is al dente.
  • Mix in the parmesan cheese and season with salt and pepper. If the mixture is too thick, add more broth until desired consistency is reached. To serve, divide between bowls and garnish with more parsley if desired.
If you tried this recipe, please leave a review letting me know how it was!

Notes

  • You can add lemon juice in step 4 if you want to add more citrusy flavor.

Nutrition

Calories: 357kcal | Carbohydrates: 8g | Protein: 34g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 313mg | Sodium: 1746mg | Potassium: 346mg | Fiber: 1g | Sugar: 3g | Vitamin A: 946IU | Vitamin C: 24mg | Calcium: 525mg | Iron: 3mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
5 from 6 votes (2 ratings without comment)

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Recipe Rating




7 Comments

  1. 5 stars
    Such a simple pasta supper but packed with flavour. Yum – just delicious. thanks!

  2. Beth Sachs says:

    5 stars
    The perfect quick and easy weeknight pasta recipe!

  3. 5 stars
    This is one of my favourites so easy comfort food.

  4. Those shrimps were incredible, so delicious! I never cooked them with wine, I can’t wait to make them again!

  5. 5 stars
    The red pepper flakes added more spice to the pasta! Recipe is amazing, will cook again tomorrow for a gathering!

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