Marry Me Chicken Dip
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Marry Me Chicken Dip is a fun and shareable take on the viral Marry Me Chicken dish. With delicious savory flavors, a creamy texture, and hearty shredded chicken, you might even say this appetizer one-ups its main dish counterpart!
Have you tried the Marry Me Chicken that’s been all over lately? The original recipe is a yummy main course that’s so good, they say making it for someone will have them marrying you on the spot.
So for those of you looking for a ring (or just something tasty), may I present a fantastic twist on the already-iconic dish! This recipe is a super creamy and savory dip perfect for watching the game, serving at parties, or enjoying with family.
Up there with my Maryland Crab Dip and this Crack Chicken Dip, this recipe has quickly become one of my go-to’s for entertaining. Set out a big warm bowl of this in front of your guests and watch the compliments (and perhaps a proposal?!) come rolling in!
Why This Recipe Works
- Barely any prep: In only 5 minutes you can prep this dip! Then just pop it in the oven (do a million other things) and serve as soon as it’s done.
- Elevated comfort food: This dip combines familiar flavors like creamy cheese with a nostalgic seasoning blend and pops of unique ingredients like dried tomato pesto.
- Great for crowds: Because it’s so hearty and filling, one serving of this chicken dip goes a long way so it’s great when you have lots of hungry mouths to feed!
Ingredients You Will Need
- Cream cheese: Use regular cream cheese for a nice creamy dip or use whipped for a slightly lighter result. Whipped cream cheese is also easier to mix!
- Pesto: I used a sun-dried tomato pesto to bring out that sweet and slightly tangy flavor.
- Shredded chicken: Grab a rotisserie chicken from the grocery store or shred up some oven baked chicken.
*For a detailed list of instructions, ingredients and measurements, please reference the recipe card down below.
Substitutions/Additions
- Pesto: If you can’t find the tomato pesto, you can use regular basil pesto instead.
- Greek yogurt: For a slightly lighter result, use instead of sour cream.
- Cheese: A blend of Parmesan and mozzarella cheese is what I like in my chicken dip, but feel free to experiment with other varieties.
How to Make Marry Me Chicken Dip
Step 1. Combine the ingredients. Combine the cream cheese, sour cream, cheese, pesto, and seasonings. Mix in the chicken broth, then fold in shredded chicken.
Step 2. Bake. Top with pieces of sun-dried tomato and bake for 20 to 25 minutes. Garnish and serve immediately.
Recipe FAQs
I like to pair my dip with some buttery crackers or slices of toasted bread, but this dip pairs well with just about anything! Try it with potato chips, celery or carrot sticks, pita chips, pretzels, tortilla chips, or any other snacks you have on hand.
One story says that the name comes from the way in which the flavors “marry” together as the dish cooks, but the most popular explanation is that this chicken is so good it can cause someone to want to marry you after tasting it!
Allow the dip to cool, then transfer to an airtight container and keep in the fridge for 2 to 3 days. I don’t recommend freezing dip leftovers since they contain so much dairy. It can separate when frozen and lead to an altered texture or flavor.
Pop your dip back in the oven at 350° until it’s nice and heated through again, or microwave smaller portions in 30-second intervals, stirring in between.
More 30-Minute Appetizer Dip Recipes
- Olive Oil Bread Dip
- Easy Loaded Beer Cheese Dip With Sausage
- Whipped Cottage Cheese Dip
- Healthy Buffalo Chicken Dip
- Key Lime Pie Cannoli Dip
- Labneh Dip Recipe with Pomegranate and Pistachios
If you tried this Marry Me Chicken Dip or any other recipe on my blog please leave a 🌟 star rating and tell me how it went in the 📝 comments below. I love hearing from you!
Marry Me Chicken Dip
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup sour cream
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
- 4 ounces sun-dried tomato pesto
- 2 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- salt and pepper to taste
- 1/2 cup chicken broth
- 1/2 cup shredded chicken (rotisserie works great)
- 1/4 cup sun-dried tomatoes finely chopped
- fresh basil or parsley for garnish
- crackers or toasted bread for serving
Instructions
- Preheat the oven to 375°.
- In a large mixing bowl, combine the softened cream cheese, sour cream, mozzarella, Parmesan, sun-dried tomato pesto, garlic, oregano, thyme, red pepper flakes, salt, and pepper. Stir until well-combined.8 ounces cream cheese, 1/2 cup sour cream, 1 cup mozzarella cheese, 1/2 cup Parmesan cheese, 4 ounces sun-dried tomato pesto, 2 cloves garlic, 1/2 teaspoon dried oregano, 1/2 teaspoon dried thyme, 1/2 teaspoon paprika, 1/2 teaspoon red pepper flakes, salt and pepper
- Add the chicken broth and stir, then fold in the shredded chicken.1/2 cup chicken broth, 1/2 cup shredded chicken
- Transfer the mixture into an oven-safe baking dish and smooth the top with a spatula. Top with the chopped sun-dried tomatoes.1/4 cup sun-dried tomatoes
- Bake for 20-25 minutes, or until the dip starts to bubble around the edges.
- Remove from the oven and garnish with freshly chopped basil or parsley. Serve warm with crackers or toasted bread.fresh basil or parsley, crackers or toasted bread
Notes
- Allow the cold ingredients like sour cream and cream cheese to sit at room temperature for a bit to soften. This will make it easier to mix everything together.
- If you want a super crispy and browned top, cook the dip under the broiler for a minute or two after it’s finished baking.
