This is a modified version of Mexican Street Corn. It is the quickest and simplest way of making a delicious side dish, taco, or salad topping.
Blackened shrimp are a great addition to any dish and can be made in 3 simple steps! Make them ahead of time for salads, meal preps, or to serve over pasta.
Behind every basic girl is a piece of toast slathered with avocado-aka Avocado Toast.
What’s not to love about it? Carbs topped with delicious, creamy avocado..uh YUM! For a while I was eating just that—toast with smashed avocado.
Spring rolls make great summer eats. They’re usually very pretty and light (depending on what you fill them with). Change up your Taco Tuesday with these Blackened Shrimp Taco Spring Rolls!
Ever since having the Chocolate Soufflé at Roy’s, I haven’t been able to stop thinking…
Who doesn’t love a good Mexican Street Corn recipe? Many times I find that it turns out too watery, too chunky, or too mild. So I played around in my kitchen to come up with the perfect 5 step recipe for Mexican Street Corn. My secret? Keep reading.
Pickled onions enhance the flavor of almost any dish and can add a magnificent pop of color to burgers, tacos, rice bowls, or salads. They are super easy to make and will impress any guest!
Meal prepping is tough, it’s a lot of work and definitely takes up a lot of room in the fridge! BUT it’s totally worth it. It saves you a lot of time that you don’t have during the week and saves a lot of cash money…which means hello cute new shoes! These Spinach & Ricotta Lasagna Roll Ups are perfect for those of you who are just getting into the meal prep groove.
There’s nothing like a big bowl of tomato soup to dip your grilled cheese in on a rainy day. Or any day at all because who needs a reason other than hunger to eat a grilled cheese and tomato soup?
There is so much hype about avocado toast these days. Well move over plain jane…