Crispy Air Fryer Chicken Wings
These crispy air fryer chicken wings are the easiest way to get juicy, golden wings without deep frying. With just three pantry spices and 25 minutes, you’ll learn how to air fry chicken wings that come out perfectly crisp every single time (no oil needed)! Great for gatherings, game day, or even a weeknight dinner.
Excellent crispy chicken wings. Simple but it really works. I use this recipe for the superbowl weekend. And it’s perfect.
Why You’ll Love These Air Fryer Chicken Wings
I used to avoid making chicken wings at home because of the oil splatter and mess of deep frying. Then I figured out the trick to perfectly crispy chicken wings in the air fryer, and it completely changed my game-day spread.
This is the only air fryer wings recipe you’ll need, whether you’re serving them plain, tossing them in buffalo sauce, or piling them on a platter for the Super Bowl. I love to serve them with spicy mayo and cilantro lime sauce, but I also love this Old Bay sauce! You honestly can’t go wrong here!
Ingredients You’ll Need
- Chicken Wings: You’ll need about 2.5 lbs of wings and drumettes. I don’t recommend using frozen wings unless you thaw them first and pat them dry completely.
- Seasonings: I use a simple combination of salt, pepper, and garlic powder, but feel free to season with additional herbs and spices if you like.
Recipe Variations
- Air fryer chicken breasts: If you prefer chicken breasts over wings, the air fryer still produces the juiciest results! You’ll just want to add a few extra spices.
- If you can’t already tell, I love chicken wings. If you’re looking for other options to add to your spread, try my zesty air fryer lemon pepper wings, these tangy, buttery air fryer buffalo wings, or these Cosmic Jerry air fryer wings for some variety!
How to Air Fry Chicken Wings
Follow these step-by-step instructions for easy, crispy chicken wings every time. If you’re new to the air fryer, check out my Air Fryer 101 post for all my air fryer tips, tricks, and hacks!
- Step 1: Season the wings. Place the chicken wings on a cookie sheet and season.
- Step 2: Place wings in air fryer basket. Make sure to arrange in a single layer.
- Step 3: Cook wings. Air fryer at 400 F for 25-30 minutes, flipping halfway through.
- Step 4: Serve. Serve plain or with your sauce of choice, like homemade BBQ sauce.
How Long to Cook Chicken Wings in the Air Fryer
Cook the chicken wings in the air fryer at 400°F for 25–30 minutes, flipping them halfway through. The exact timing depends on the size of your wings and the model of your air fryer, but here’s a guide to help you out:
| Wing Type | Temperature | Time |
|---|---|---|
| Fresh wings (small, 1–2 oz) | 400°F | 22–25 minutes |
| Fresh wings (large, 2–3 oz) | 400°F | 25–30 minutes |
| Reheating cooked wings | 350°F | 4–5 minutes |
The wings are done when the internal temperature reaches 165°F, and the skin is golden brown and crispy. Always flip wings halfway through so both sides get equal contact with the hot air. This is the #1 reason people end up with soggy wings on one side!
Tips for the Crispiest Air Fryer Chicken Wings
- Pat the wings dry with a paper towel to remove any excess liquid before seasoning.
- Toss the wings in about 1/2 a teaspoon of baking powder before air frying to make the skin even crispier.
- Make sure to arrange the wings in a single layer in the air fryer basket. This ensures they’ll be crispy. You may have to do several batches if you have a smaller air fryer.
- Do not use frozen chicken wings! Thaw the chicken overnight in the fridge and pat them completely dry with a paper towel before using.
- To sauce or not to sauce? It’s really up to you! My personal favorite dipping sauces are spicy mayo and cilantro lime sauce, but I also love this Old Bay sauce.
- If you’re looking for a saucy wing, I highly recommend these honey Old Bay wings or these crispy, sticky air fryer Asian wings as well!
Recipe FAQs
One main reason this happens is because of overcrowding. The wings need a little bit of space around them for the air to properly circulate. If your wings overlap in the air fryer basket, you may need to cook them in separate batches.
Technically yes, but I don’t recommend it if you want the crispiest results. Frozen chicken wings release excess moisture as they cook, which steams the skin instead of crisping it. You’ll end up with rubbery, pale wings instead of the golden, crackly skin you’re after.
For the crispiest results, reheat your wings in the air fryer at 350F for 4-5 minutes, flipping halfway through.
More Easy Air Fryer Recipes
If you tried these air fryer chicken wings or any other recipe on my blog please leave a 🌟 star rating and tell me how it went in the 📝 comments below. I love hearing from you!
Save this Recipe!
Enter your email & I’ll send it straight to your inbox.
Crispy Air Fryer Chicken Wings
Video
Save this Recipe!
Save this Recipe!Enter your email and I’ll send it directly to you.
Equipment
Ingredients
- 2.5 lbs chicken wings
- kosher salt
- black pepper
- garlic powder
Instructions
- Preheat the air fryer to 400° F. Place wings on baking sheets and season to taste with salt, pepper and garlic powder.2.5 lbs chicken wings, kosher salt, black pepper, garlic powder
- Place seasoned wings in the air fryer basket in a single layer. Cook the wings for 10-15 minutes, then turn them and continue cooking 10-15 minutes or until wings are golden brown.
- Remove from air fryer and serve with sauce of your choice.
Notes
-
- Use paper towels to blot any moisture off the wings before adding seasoning.
- Lightly coat the wings with around ½ teaspoon of baking powder—this helps the skin get extra crispy in the air fryer.
- Lay the wings out in a single layer in the air fryer basket. Don’t stack or crowd them. If your air fryer is on the smaller side, work in batches.
- Skip the frozen wings. Air fryers don’t handle frozen meat well—it can cook unevenly and stay raw inside. Defrost your wings ahead of time by tossing them in the fridge the night before. No extra steps—just let them sit overnight.
Some of my favorite wing sauces:
Truff Hot Sauce, Buffalo and BBQ Assortment, Medium Buffalo Sauce, and Asian Zing Sauce all make great dipping sauces for wings!Nutrition
This post may contain affiliate links. Please read my privacy policy.
Not sure how these would turn out but they were amazing and super crispy!!!! Thank you so much for sharing. These will be on my favorites list from now on 👍👍👍👍👍
Yay!! So excited to hear this!
Excellent Air Fryer Chicken Wings Recipe
Thank you!
This was the easiest and one of the best recipes! The kids loved it.
Tried your recipe for the wings. First thing I ever made in my air fryer. Turned out amazing
So excited to hear this!!
my go to wings recipe. Best part is they are so easy to prepare.
Wow thank you!!
My husband really likes these. And I like them because they are quick and easy to fix in air fryer.
I had to chuckle when you said preheat..I never do …guess I missed that memo..I use a large Kalorik french door frier…I always dry each wing (Flats) with paper towel and usually wrapped them up in p towel , stick them in the fridge till I hear “I’m hungry”..i lay them in the pam sprayed basket …turn the frier on….set the time to 11min…the frier sets itself to 425*… at 1 min I turn them over and fry for 10 min more and they come out very crispy. I usually leave one of the biggest out front so its easy to temp.check quickly.I tried the corn starch thing once but it tasted weird….almost metallic. Paper towels does it for me.
If I’m doing drummies as i call them, I just coat them in breading of Italian mix crumbs with Cajun spice mixed in.
Not crispy at all but real tasty.1 1/2 cups crumbs/3-4 TS Cajun spice.
I had to leave another review! I just made these again & tossed them with 3 flavors I made… Parmesan Lemon Pepper, Sweet/Savory BBQ, and Honey Maple Soy. I offered several to an African-American married couple who are friends of ours, and they said, “Girrrl, you nailed these wings! We’re black, and we don’t eat ANYONE’S chicken!”
Best compliment I ever got and thought it was a great compliment to you/your recipe as well! Forever my go-to wing fryer recipe❤️
WOW thank you so much! I’m so glad everyone enjoyed them!
These are so much better than any take-out wings I’ve eaten! We absolutely love them!
What size wing are they? I have a couple regular size wings and am using the same temp and time. Should I be using a different temp and time?
They’re “party wings”
Made these tonight. They turned out perfectly! I followed the recipe as written and included the baking powder like was suggested. They were crisp and done exactly within the temperature and time written. Thank you!
Yum! I’ve got a Ninja Air fryer and these were perfect! Crispy skin and well seasoned, thank you for sharing such a yummy recipe with us
They turned out delicious
Had my doubts, but “wow” these were awesome! I sprayed my air fryer basket with cooking spray , so they wouldn’t stick. 15 min on each side was perfect! very crispy. will definitely make again!
Thank you so much! Sometimes if you find that chicken or any other kind of meat is sticking, it might need to cook longer before flipping it. Either that or the basket is losing it’s non-stick coating.
Just received an air fryer for Christmas so I decided to make these wings for Super Bowl and they were perfect. Came out perfectly crispy and so easy to make. Will definitely be making them again. Thanks for a great recipe!
Thank you!