Air Fryer Turkey Sandwich
Make this quick and comforting Air Fryer Turkey Sandwich for a great hot lunch or super easy dinner on a busy weeknight! A satisfying turkey melt has never been more simple, and it only requires 5 minutes of cooking time.
A turkey melt is a great way to quickly feed yourself with a delicious sandwich that’s packed with flavor. Combine turkey with crisp bacon, healthy spinach, and melted cheese for the ultimate quick meal.
If you love sandwiches, my Bacon Egg and Cheese Sandwich and these Guacamole Breakfast Sandwiches are also amazing options!
Why This Recipe Works
- Super quick to make: Hot and on the table in just 10 minutes!
- Low effort but high quality: These turkey and cheese sandwiches are your new best friend on those low-energy evenings.
- Simple and easy: With just a few common ingredients, you can put this sandwich together without fuss.
Ingredients You’ll Need
- White Bread – I like to use classic sliced sandwich bread as a fluffy and comforting way to contain this sandwich, but feel free to use whatever type of bread you prefer. Rye bread would also work well, or experiment with different types of bread.
- Butter – Ensures that the pieces of bread get nice and crispy as they air fry.
- Cheddar Cheese – Pairs perfectly with the turkey and bacon, and gets perfectly gooey and melty. You could also use American cheese, pepper jack, or your favorite melting cheese.
- Roasted Turkey – Utilize your Thanksgiving leftovers or purchase your favorite deli turkey meat.
- Bacon – Add cooked bacon to your turkey melt for a bit of smoky and savory flavor, as well as a nice crunch.
- Baby Spinach – Provides nutrition and a bit of refreshing flavor. Substitute with another type of leafy greens if you like.
*For a detailed list of instructions, ingredients and measurements, please reference the recipe card down below.
Substitutions/Additions
- Mayo is key to super crispy and perfectly golden brown bread, so it’s a great sub for butter in this recipe.
- This recipe is a great way to use leftover turkey from holiday dinners. You can add some leftover cranberry sauce and brie too!
- For some extra flavor, add a dash of onion powder or garlic powder to your sandwich. Red pepper flakes will give it a little kick of heat.
How to Make an Air Fryer Turkey Sandwich
Step 1: Butter the bread. Coat the outside of each piece of bread with butter.
Step 2: Assemble sandwiches. Place the bacon, slices of turkey, and cheese on your bread, buttered side out.
Step 3: Air fry. Place both halves of your sandwich separately in the air fryer basket. Cook for 3 to 5 minutes.
Step 4: Finish sandwiches. Add the fresh spinach to the top of your sandwich, then finish it off with the other top slice of bread and enjoy!
Recipe FAQs
Sure! If you don’t have any roasted turkey on hand, buying deli meat is a great substitute for these hot sandwiches. If you don’t feel like cooking the turkey, Trader Joe’s sells roasted turkey breast that I really like.
Much like any grilled cheese sandwich, pairing your turkey melt with tomato soup is a fantastic and comforting option that’s perfect for a chilly evening. A similar recipe like roasted red pepper soup is another great option.
I prefer to eat my turkey sandwiches directly after air frying. Because this recipe makes one at a time, leftovers won’t be an issue!
More Easy Turkey Recipes
- Turkey Pesto Sandwich
- Leftover Turkey Quesadillas
- Air Fryer Turkey Burgers
- Slow Cooker Turkey Breast
- Air Fryer Turkey Legs
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Air Fryer Turkey Sandwich
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Equipment
Ingredients
- 2 slices white bread
- 1 tablespoon butter softened
- 4 slices cheddar cheese
- 2 slices roasted turkey
- 4 strips bacon cooked
- 1/4 cup fresh spinach
Instructions
- Preheat the air fryer to 350ºF and butter your white bread slices on one side.2 slices white bread, 1 tablespoon butter
- Place the cheese slices, crispy bacon, and turkey slices between both white bread slices (butter side out).4 slices cheddar cheese, 2 slices roasted turkey, 4 strips bacon
- Place your sandwich inside the air fryer basket and air fry at 350º for 3-5 minutes until the bread is toasted and the cheese is melted.
- Remove the sandwich from the air fryer, add the fresh spinach between layers, and serve immediately.1/4 cup fresh spinach
Notes
- Preheat the air fryer before you start cooking your turkey sandwich.
- Butter your white bread before building your sandwich; it will add moisture and a great flavor to the bread.
- Arrange your ingredients thoughtfully. The best way I’ve found is to start with cheese, then add turkey, crispy bacon, and then fresh herbs.
- Air fryers work fast. Check your sandwich often to prevent burning. It might only take a few minutes to toast the bread and melt the cheese.
Nutrition
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