The Best Barbacoa Beef Recipe

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This Copycat Chipotle Barbacoa Recipe is the Mexican night of your dreams. If you love beef barbacoa, you’ve got to try this! It’s low carb, easy to make, and fall apart delicious!

Chipotle barbacoa meat is one of my favorite things to order. I almost always get it in a rice bowl! Making it at home is SO easy and much more cost effective, so now I turn to my slow cooker for this Copycat Chipotle Barbacoa Beef.

If you love this Copycat Chipotle Barbacoa Beef Recipe, you should try these Crockpot Carnitas too!

chipotle barbacoa in a white bowl on a tray

Tender Barbacoa Beef

We all know Chipotle has amazing chicken, fajita veggies and more, but if you’ve tried their barbacoa beef, you know it’s the real deal. It’s mouthwatering delicious.

The beef is so tender and full of flavor.

There was a point in time where I was ordering Chipotle for lunch almost every day. I had this trick where I doubled up on the rice and meat so that I could have leftovers!

With this Barbacoa Recipe, you can make your own Chipotle burrito bowls at home!

What is Barbacoa Chipotle?

Barbacoa is traditional Mexican cooked meat with spices that is SUPER tender and flavorful.

Making authentic barbacoa beef requires three things: the right meat, the proper spices, and time to cook it so that the flavors come together!

What is the right meat? In the US, barbacoa is made from beef. However, in Mexico, it can be made from beef or goat!

Why you’ll love this Copycat Chipotle Barbacoa Recipe

  • Effortless preparation: let your slow cooker do the work, infusing the barbacoa with rich flavors while you focus on your day.
  • Endless ways to serve it: get creative! Use it in tacos, burritos, salads, or as a flavorful protein in various dishes.
  • Melt-in-your-mouth tender: cooking the beef in the slow cooker gives it a lusciously juicy, melt-in-your-mouth texture that’s unforgettable.
  • Customize Your Bowl: Create your bowl just the way you like it, with your choice of protein, rice, beans, and toppings.

Chipotle Barbacoa Beef ingredients

  • Meat: Bring on the meat! I used Beef Chuck Roast. If you have trouble finding it, you can substitute with top chuck or chuck shoulder.

    Pro-Tip: trim the fat and cut the meat into chunks before cooking!
chipotle barbacoa in a white bowl with a black spoon
  • Peppers and onions: one of the most important ingredients in this recipe is the chipotle peppers in adobo! You will also need green chiles and white onions.

Substitutions: don’t sweat if you can’t find the chipotle peppers in adobo sauce. For a quick workaround, you can use a few splashes of tabasco chipotle hot sauce or a combination of chipotle powder and paprika.

Pro-Tip: I would still add in a diced chipotle pepper if you can find one!

  • Spices: Time of open up that pantry or spin that spice rack, we are going to need: cumin, chili powder, dried oregano, ground cloves, bay leaves, and garlic cloves.

Substitutions: ground cloves bring a lot of amazing flavors to the beef, so you are definitely going to want to use them. If you don’t have any ground cloves, you can sub with allspice or nutmeg.

  • Wet ingredients: white wine vinegar, chicken broth (or beef bone broth), and lime juice.

    Pro-Tip: don’t have any white wine vinegar handy? You can sub with lemon juice or rice vinegar.

How to make Beef Barbacoa (Chipotle)

1. Season the beef with salt and pepper. Heat a cast-iron skillet on medium-high heat and add a splash of olive oil.

2. Sear the beef for 3-4 minutes on each side.

ingredients in a slow cooker

3. Place the beef in the slow cooker with the chipotle peppers, diced green chiles, diced onion, white wine vinegar, lime juice, cumin, chili powder, ground cloves, dried oregano, chicken broth, bay leaves, and smashed garlic cloves. Cook on low for 7-8 hours until the beef falls apart.

4. To serve, transfer the beef to a serving bowl and shred the beef with two forks.

close up of chipotle barbacoa

Tips for making the best Chipotle Barbacoa Beef

  • Choose the right cut: opt for beef cuts like chuck roast or boneless beef short rib. They’re well-marbled and perfect for slow cooking, resulting in tender, flavorful barbacoa.
  • Shred and simmer: for the most flavor, after cooking, return the shredded beef to the slow cooker and let it simmer in its juices for about 30 minutes. This ensures the meat is fully infused with the maximum amount of flavor.
  • Low and slow: while it might be tempting to turn your slow cooker up to high heat to cut the time in half, you will get the best flavor and texture if you cook it low and slow. This allows the meat to tenderize and absorb all the seasonings.

How to serve Barbacoa Beef

One thing I love about making Barbacoa Beef is that is can be served in a variety of ways! Here are some of my favorite ways to use the beef:

This Barbacoa Beef goes great with some Homemade Mango Salsa too!

Beef Barbacoa Recipe storage

Your homemade barbacoa beef will last in the fridge for 3-4 days. You can reheat it in the microwave or in the oven at 350F.

I like to reserve some of the liquid from the slow cooker for reheating purposes.

Pro-Tip: The beef is freezer-friendly. Store in an airtight freezer bag or container and pull it out when you need it!

Tips for reheating Beef Barbacoa

You can reheat your beef barbacoa in the microwave or in a skillet over medium heat. I like to save some of the juices from the slow cooker to add when reheating so the meat doesnโ€™t dry out.

Chipotle Barbacoa Recipe FAQs

What does barbacoa mean?

Fun fact! The word “barbacoa” is where the word “barbecue” derives from. Barbacoa is the term for slow cooking shredded or chopped meats over an open fire or fire pit.

What does barbacoa taste like?

Barbacoa beef tastes very tender and melt in your mouth delicious., slow cooked shredded beef cooked in an adobo sauce with loads of flavorful Mexican spices. In other words, it tastes delicious!

What’s the secret to cooking the best barbacoa?

The secret to cooking the best barbacoa is cooking it low and slow.
When you slow cook the beef it allows the flavors to come together in a truly mouth-watering and authentic way making it the best beef you will ever make.

What is the difference between carnitas and barbacoa?

Barbacoa is beef, goat, or lamb cooked low and slow until the meat is tender and then shredded. However, carnitas, are only made of pork. Although also cooked slow and low, before serving you brown the meat in a skillet to give it that crispy texture.

How do you make barbacoa healthy?

One of my favorite things about this recipe is that all of the ingredients are already keto, low carb, paleo, and Whole30. However, watch/check the sugars in your chipotle chiles in adobo if you are aiming for a Whole30 recipe.

Barbacoa vs Carnitas Chipotle

– Barbacoa involves the slow-braising of beef over several hours to get perfectly tender meat. At Chipotle, their method starts with sous-vide cooking before the braising process.
– On the other hand, Carnitas features slow cooked pork, and it’s then brought to a delightful crispiness through roasting or pan-frying.

beef barbacoa in a white bowl with limes and radishes

More Beef Recipes To Try

More Dinner Recipes You Might Like

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chipotle barbacoa long pin

Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!

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5 from 17 votes

Copycat Chipotle Barbacoa Beef

This Copycat Chipotle Barbacoa Recipe is the Mexican night of your dreams. If you love beef barbacoa, you've got to try this! It's low carb, easy to make, and fall apart delicious!
Prep Time5 minutes
Cook Time8 hours 15 minutes
Total Time8 hours 20 minutes
Course: Main Course
Cuisine: Mexican
Servings: 8
Calories: 232
Author: Jordan

Ingredients

Instructions

  • Season the beef with salt and pepper. Heat a cast iron skillet on medium-high heat with a splash of olive oil and sear the beef for 3-4 minutes on each side.
  • Place the beef in the slow cooker with the chipotle peppers, diced green chiles, diced onion, white wine vinegar, lime juice, cumin, chili powder, ground cloves, dried oregano, chicken broth, bay leaves, and smashed garlic cloves. Cook on low for 7-8 hours until the beef falls apart.
  • When ready, transfer the beef to a serving bowl and shred the beef with two forks.
If you tried this recipe, please leave a review letting me know how it was!

Video

Notes

Keywords: barbacoa beef, chipotle barbacoa

Nutrition

Calories: 232kcal | Carbohydrates: 5g | Protein: 44g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 156mg | Sodium: 426mg | Potassium: 841mg | Fiber: 2g | Sugar: 1g | Vitamin A: 597IU | Vitamin C: 12mg | Calcium: 71mg | Iron: 6mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!

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5 from 17 votes (6 ratings without comment)

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Recipe Rating




20 Comments

  1. Can you recommend a good slow cooker & what size do you find is best?

  2. 5 stars
    Enjoyed this for dinner tonight and it does not disappoint! So bold and delicious; even better than the original! The whole family loved it!

    1. 5 stars
      Oh does this beef sound fabulous. Love all the flavors in it and how versatile it is. Will definitely be a hit in my house.

  3. 5 stars
    This recipe is bomb. Made for my family and it was all gone in no time! So, so good. Definitely bookmarking this so I can keep coming back to it!

  4. 5 stars
    This barbacoa recipe is just perfect! Simple seasoning and easy to make. The perfect meal for any weeknight.

  5. 5 stars
    I love Barbacoa but have never made it at home before! I’m so glad I came across your recipe because this Barbacoa turned out perfectly! It was flavorful and tender, great for our dinner tonight!

  6. 5 stars
    Looks so delicious — will be perfect for taco night with some veggies!

  7. 5 stars
    I’ve been looking for this Chipotle Barbacoa recipe and I am glad I come across in your post. Thanks for the recipe.

  8. Linda Stanton says:

    We always have a gang over for Florida Gator Football & I am always looking for easy pick up snacks for these hungry tailgaters!! This did not disappoint!! Will be making at home for TV football also!!!

  9. 5 stars
    So freaking good and flavorful. Better than chipotle, I must say! I love all of the spices in this dish. Great tip to cut the meat into chunks at the beginning.

  10. Tayler Ross says:

    5 stars
    I had this barbacoa for dinner last night and it was amazing! This will be going on our regular rotation!

  11. 5 stars
    Love Chipotle but don’t love how pricey it is! So happy to have found this recipe, next time I’m craving their barbacoa I can just make it for myself!

  12. Cathy Delapaz says:

    You put chicken broth in your narrative portion. I bought wrong thing! Now have all these ingredients and guest coming and wrong broth!

    1. Hi Cathy – Iโ€™m not sure why you are upset, as chicken broth is the correct ingredient. I also wrote that beef broth works too if you prefer to use that.

  13. Debora Campbell says:

    hi I am using beef brisket instead of truck roast do I still have the need to sear the meat?

    1. Yes, it will add lots of flavor!

  14. 5 stars
    Made this last night, absolutely AMAZING!!! Will definitely make again and again!!! Thanks for recipe!

  15. Hi Jordan, recipe looks lovely and the reviews are top notch! I definitely would like to give it a shot and was wondering what are your recommendations for stove top.

    1. Hi – I haven’t made this on the stovetop before, but you could try using a dutch oven and cooking on low like you would in the slow cooker.