Roasting Sweet Potatoes

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These oven Roasted Sweet Potatoes are perfectly crispy and completely irresistible. Seasoned to perfection; this side dish is a crowd pleaser.

roasted sweet potatoes in a white bowl with gold spoon

You will love these Oven Roasted Sweet Potatoes

Get ready to fall in LOVE! This super easy sheet pan Roasted Sweet Potato recipe is going to be a family favorite!

These potatoes are perfectly seasoned and have the most incredible flavor; bound to satisfy any potato craving.

Sweet potatoes may be very popular in the Fall however, these potatoes can be enjoyed anytime of year. They are also versatile and go with so many different proteins.

While I love a good sweet potato casserole, or mashed sweet potatoes, oven Roasted Sweet Potatoes take the cake for me. The combination of crisp and soft is one of my favorites. It’s almost like the adult version of sweet potato fries, and I’m here for it!

roasted sweet potatoes on a baking sheet with wooden turner

Roasted Sweet Potato ingredients

  • Potatoes: for this recipe, I used sweet potatoes (with the skin on) cut into 1/2 inch cubes.
  • Herbs & spices: Kosher salt, pepper, chili powder, paprika, and garlic powder
  • The secret ingredient: sprinkling light brown sugar over the potatoes just before baking with gives them a delicious caramelization and crispy finish.
cubed sweet potatoes in a glass bowl with a wooden spoon, seasoning, and oil

*For a detailed list of instructions, ingredients and measurements, please reference the recipe card down below.

How to make Roasted Sweet Potatoes

1. Prepare the seasoning. In a small bowl, mix together salt, pepper, brown sugar, chili powder, paprika, and garlic powder.

2. Slice the sweet potatoes. Slice the potato into 1/2 inch thick rounds, then into 1/2 inch equal sized cubes.

how to make roasted sweet potatoes

3. Season the sweet potatoes. Toss sweet potato cubes in olive oil, then add seasoning and toss to coat.

4. Roast the sweet potatoes. Place the seasoned sweet potatoes in a single layer on a baking sheet with about a half-inch in between each one. Sprinkle with a pinch of brown sugar. Roast for 15 minutes, toss and continue roasting for 10-15 mins until golden brown and crispy.

Tip!

Cook times may very based on size; check on your potatoes about every 5 minutes after the first 15 minutes of roasting.

How to cut a Sweet Potato For Roasting

I recommend cutting your sweet potato into cubes, however, you can cut them into whichever shape you prefer. Bite sized things are my jam, so I really enjoy the cubes!

cutting a sweet potato
  • Peel the potato (optional).
  • Start by cutting off the ends of the sweet potato.
  • Thinly slice off one side of the potato to create a flat surface for sturdier cutting.
  • Starting at one end, slice the potato into rounds and then cut into equal sized cubes.

Tip!

I did not peel my potatoes. This is just a personal preference and won’t affect the way the potatoes cook.

How long to Roast Sweet Potatoes

I roast my sweet potato cubes for about 30 minutes total, but the total roasting time will depend on how big your cubes are.

How to get a crispy Roasted Sweet Potato

In my not so humble opinion, crispy potatoes are the BEST potatoes! To ensure you get crispy potatoes make sure you give the potatoes plenty of space on the pan.

Space will allow the outside of the potatoes to get crispy instead of steamy and mushy.

I like to roast my potatoes right on the baking sheet, without foil, because it can actually prevent your potatoes from crisping.

Serving tip: if you’re serving these for a crowd and find that your sweet potatoes get mushy after you’ve transferred them to a serving bowl, try using a serving tray instead. That way they can spread out and stay crispy instead of steaming up from all the heat of them being on top of each other.

roasted sweet potatoes in a bowl with a pink napkin

What to serve with this Roasted Sweet Potatoes Recipe

There are so many ways to serve Roasted Sweet Potatoes. Lately, I’ve been on a power bowl kick and have been adding them in, like in these Roasted Sweet Potato Bowls.

How to store Oven Roasted Sweet Potatoes

Let the sweet potatoes cool to room temperature before transferring them to an airtight container and storing in the refrigerator. They can be stored like this for up for 5 days.

Oven Roasted Sweet Potatoes FAQs

Is it better to roast or boil sweet potatoes?

It’s really a personal preference. Boiling sweet potatoes will make them soft and tender and roasting sweet potatoes will give you a tender inside with a crispy outside.

Why are my roasted sweet potatoes mushy?

If you don’t allow enough space on the pan your potatoes will become steamy and mushy instead of caramelized and crispy. Make sure you are using a large enough pan to space out your potatoes.

Do you need to blanch sweet potatoes before roasting?

It’s not necessary. If you want to you can, however, I do not because it adds additional steps, dishes, and time to the process.

Should you peel sweet potatoes?

This is truly personal preference. Some people like the skin and others do not. I like to leave it on because it only ends up on a few sweet potato cubes and removing it only adds an additional step.

More Potato Recipes To Try

More Side Dish Recipes

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If you enjoyed these potatoes, you don’t want to miss my BBQ Chicken Baked Sweet Potatoes and Mexican Sweet Potatoes.

Did you make this recipe? Post a photo on Instagram and tag me @JZEATS or #JZEATS so I can see! Leave a comment below and let me know what you think, too!

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5 from 19 votes

Roasted Sweet Potatoes Recipe

These oven Roasted Sweet Potatoes are perfectly crispy and completely irresistible. Seasoned to perfection; this side dish is a crowd pleaser.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Calories: 251
Author: Jordan

Equipment

Ingredients

Instructions

  • Preheat the oven to 450ยฐ F. In a small bowl, mix together salt, pepper, brown sugar, chili powder, paprika, and garlic powder.
  • Slice the potato into 1/2 inch thick rounds, then into 1/2 inch equal sized cubes.
  • Toss sweet potatoes in olive oil, then add seasoning and toss to coat.
  • Place the seasoned sweet potatoes on a baking sheet with about a half-inch in between each one. Sprinkle with a pinch of brown sugar. Roast for 15 minutes, toss and continue roasting for 10-15 mins until golden brown and crispy.
If you tried this recipe, please leave a review letting me know how it was!

Video

Nutrition

Calories: 251kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Sodium: 971mg | Potassium: 609mg | Fiber: 6g | Sugar: 9g | Vitamin A: 24371IU | Vitamin C: 4mg | Calcium: 59mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
5 from 19 votes (7 ratings without comment)

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Recipe Rating




19 Comments

  1. 5 stars
    Amazing! Love the savoriness.

  2. Can I use my Convection oven? If yes, what temp and how long? Thank you.

    1. Yes! Same temperature, probably about 5 minutes less cooking time.

  3. Thanks for sharing! Does it keep long?

  4. 5 stars
    These were so good! Perfect for fall ๐Ÿ™‚

  5. 5 stars
    Awesome! I canโ€™t wait to share with my sisters!

  6. 5 stars
    Can maple syrup replace brown sugar? I have maple syrup on hand, no brown sugar.

    If one can substitute, is it the same measurement as the brown sugar? 1/2 a TBSP maple syrup?

    Thx!

    1. I haven’t tried it, but yes that should work just fine! You can sub at a 1:1 ratio.

  7. 5 stars
    These were fabulous! I put them on broil for a few minutes to get them even crispier. So flavorful and yummy! This is going on my rotation of side dishes. Highly recommend. Thank you so much!

  8. 5 stars
    This is the best roasted sweet potato recipe I have ever tried. Thank you!

  9. Diane Catanzaro says:

    5 stars
    These potatoes are quite delectable!

  10. Are they spicy or just flavorful? Sounds great. Just thinking of the grandkids. Thanks!

    1. They’re just flavorful but you can omit the chili powder just in case for the little ones! ๐Ÿ™‚

  11. Claudia Lamascolo says:

    5 stars
    This is my favorite side dish and I make it often delicious!

  12. 5 stars
    Oh yum! I love that golden color on the sweet potatoes and the addition of all the spices. The texture sounds incredible too!

  13. 5 stars
    I could never get my sweet potatoes to crisp up before, but thanks to you that problem has finally been solved!

  14. 5 stars
    One of my favorite things to eat! These are perfection