5-Minute Garlic Butter Sauce

This post may contain affiliate links. Please read my privacy policy.

This garlic butter sauce for pasta and seafood is my go-to when I need something fast, flavorful, and a little indulgent. It’s rich, garlicky, and pairs perfectly with your favorite pasta — plus, you can make it in 5 minutes using pantry staples.

Whether you’re tossing it with linguine, spooning it over shrimp, or dipping bread, this sauce does it all!

garlic butter sauce dripping off a silver spoon

You’ll be putting this Garlic Butter Sauce on seafood, pasta, steak, and more.

Looking for more easy to make sauces and condiments? Try this Cilantro Lime Crema or this Basil Mint Pesto.

Why this Garlic Butter Sauce is Perfect for Pasta

Butter lovers, unite! This liquid gold garlic butter is better than literally anything you’ve ever had before. The best part? It’s SUPER fast to make…and I promise, it will disappear even faster!

In the world of sauce, this recipe is the real deal; calling for nothing but the best and freshest ingredients like freshly chopped parsley, freshly minced garlic, and more.

This sauce pairs well with long pasta like spaghetti and fettuccine, and like a cream sauce it clings well to the noodles without breaking. You can even customize it with seasonings like chili flakes or make it even richer with some cream or Parmesan cheese!

Garlic Butter Sauce Ingredients

Dairy: I used unsalted butter, but you can use ghee or salted butter if you prefer.

  • Pro tip: I recommend unsalted butter so you can control the saltiness of the sauce. If you have salted butter, that’s fine too, you just might want to use less salt later.

Herbs & spices: I recommend using fresh herbs and spices to bring out the best flavor possible.

  • Garlic
  • Freshly chopped parsley
  • Fresh cracked black pepper
  • Salt

Optional Add Ins

  • Red pepper flakes for some heat
  • Fresh basil or thyme
  • Lemon juice
  • Grated Parmesan

You can swap out the herbs for different flavors. I love making a basil butter sauce with fresh chopped basil. If you want to make a lemon butter sauce, just add fresh squeezed lemon juice right before serving.

Wine: For this recipe I recommend using a dry white wine like a Sauvignon Blanc or a Pinot Gris.

*for a detailed list of ingredients and measurements, scroll down to find the recipe card.

butter in a sauce pan with garlic

How to Make Garlic Butter Sauce for Pasta

When I said it was super easy to whip up, I meant it! This recipe is everything your dinners have been missing and more.

  1. Melt unsalted butter over medium heat.
  2. Add the minced garlic and saute until fragrant.
  3. Stir in the white wine and parsley and add salt and pepper to taste.
  4. Toss with hot pasta–use a splash of reserved pasta water for a glossy finish!
garlic butter sauce in a pan with parsley

How to use garlic butter sauce

Aside from pasta, this buttery sauce with seafood may be my favorite combination on the planet. I mean, honestly, is there anything better than seafood and butter?

For starters, try drizzling it over Seared Scallops and air fryer filet mignon. Or use it to make garlic butter shrimp!

My favorite way to use it is on lobster and shrimp. My personal favorite: using it as a light drizzle over lobster risotto.

The combinations are truly endless (below are more of my favorites); you won’t be sorry you tried them all!

Pro tip: try it with veggies like Sauteed Green Beans or my Air Fryer Asparagus!

Storing Butter Sauce

I like to make a big batch of Garlic Butter Sauce to keep on hand any time I need it. I fill a silicone mold and just pop out what I need.

Reheat gently on the stove or in the microwave.

garlic butter in an ice cube tray

FAQs

What can I do with garlic butter?

You can put it on just about everything, but if you are looking for some inspiration, below you will find some of my favorites:
– Buttering bread
– Seafood
– Pasta
– Frying or sautéing vegetables

How do you thicken a butter sauce?

If your sauce becomes too thin you can add cornstarch in to thicken it up. A little bit can go a long way, so I recommend starting with 1 teaspoon and adding from there.

Other Favorite Recipes to Try

Tap stars to rate!
5 from 11 votes

Garlic Butter Sauce Recipe

This drool-worthy garlic butter sauce is the perfect addition to any of your seafood recipes and pasta dishes.
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Course: Condiment
Cuisine: American
Servings: 6
Calories: 155
Author: Jordan

Equipment

Ingredients

  • 1/2 cup unsalted butter
  • 2 cloves of garlic, minced
  • 1/2 cup white wine
  • 1.5 tablespoons fresh chopped parsley
  • 1 teaspoon salt
  • 1 teaspoon fresh cracked black pepper

Instructions

  • In a medium sized saucepan, melt the butter over medium heat. Then stir in the minced garlic, white wine, parsley, salt, and pepper.
    1/2 cup unsalted butter, 2 cloves of garlic,, 1/2 cup white wine, 1.5 tablespoons fresh chopped parsley, 1 teaspoon salt, 1 teaspoon fresh cracked black pepper
  • Serve warm over your favorite meat or seafood, or divide into a silicone mold and store in the freezer.
If you tried this recipe, please leave a review letting me know how it was!

Notes

Try adding a squeeze of lemon if you’re making garlic butter sauce for seafood!

Nutrition

Calories: 155kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 291mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 559IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 1mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
5 from 11 votes (4 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




10 Comments

  1. Jacqueline says:

    5 stars
    Just pass me a spoon ir some crusty bread to dunk in that! Mmmmm!

  2. 5 stars
    Simple ingredients and super easy to make this garlic butter sauce is perfect. Love the idea of saving the leftovers in a refrigerator tray.

  3. 5 stars
    the sauce was super easy to make and tasty, thanks for the recipe!

  4. Gina Abernathy says:

    5 stars
    A delicious sauce for seafood!

  5. Gail Montero says:

    5 stars
    I love the classic combo of garlic and butter – you can never go wrong with it! Such a yummy sauce that’s so versatile too!

    1. 5 stars
      Great for dipping snow crab legs!

  6. CrísNataloviç says:

    5 stars
    I make it my mom’s way: with olive oil instead of white wine. Grinder blk pepper is best, and always fresh Italian parsley. Slap it on a toasted bagel… sabroso!

    Mom’s garlicky salsa:

    Just melt 1 cube of butter and mix with 1/4 cup italian parsley, obout 1 ounce finely chopped garlic, 1/8 tsp sea salt, 1/4 tsp pepper, 1/4 cup olive oil (mom loved hania kreta gold xtra virgin olive oil from Greece.) you’re welcome!

  7. just wondering in your recipe when you add the garlic?

    1. Whoops, it was missing from the instructions! Thanks for catching that. I’ve just added it 🙂