Low Carb Seared Scallops And Spaghetti Squash Recipe
A restaurant quality spaghetti squash recipe with seared scallops that looks and sounds fancy, but is so easy to make! From stove top to table top in 30 minutes!
Linguine With Clam Sauce is an easy to make pasta recipe masquerading as fancy restaurant fare. Soak up the white wine sauce with a few pieces of warm bread!
Nova Scotia seafood chowder is rich, creamy, and loaded with fresh seafood! It’s a versatile soup you can make with any fresh or frozen seafood you like.
A perfectly seared scallop atop earthy, creamy mushroom-laden risotto… A perfect starter course for a special occasion, or a main dish with additional scallops!
If you are a seafood lover, this Scallop Ceviche is perfect for you. A delightful and light Mexican appetizer. Perfect for summer or special occasions.
This scallop shrimp pasta with burst cherry tomatoes is perfect for not only quick and simple weeknight meals but also fancy date night dinners. It is so flavorful with sweetness from fresh seafood and umami from burst tomatoes.
You only need a handful of ingredients to make these amazing pan-fried scallops! Serve with the spiced herby butter sauce on their half shell and prepare to impress.
A succulent, perfectly seared scallop sits pretty atop a spicy, sweet, salty mango margarita… Spicy Scallop Shooters is a perfect starter or tapas dish for a party or special occasion dinner!
A scallop is a type of mollusk, which means the interior muscle is surrounded by two shells—just like oysters, clams, and mussels.
There are two types: sea scallops and bay scallops. I prefer sea scallops because they are larger, more tender, and very sweet.
Where To Buy Scallops
When buying scallops, you’ll want to look for the best quality you can find. The fresher they are, the better they’ll taste.
I always look for dry packed sea scallops because they have the sweetest taste. If you see the scallops sitting in a murky liquid, you can expect them to shrink when cooking.
