Cilantro Lime Spicy Shrimp Tacos

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Looking to upgrade taco night? Try out these spicy shrimp tacos with mango salsa! My Cilantro Lime Shrimp Tacos are loaded with lime, cilantro, and jalapeรฑo flavors.

They’re topped with a sweet and spicy mango pineapple salsa. These Mexican shrimp tacos cook up fast and make a delicious and easy dinner.

2 spicy shrimp tacos on a white plate

Cilantro Lime Spicy Shrimp Taco Recipe

One bite of these and you’ll want to make taco night an every-night-of-the-week type situation. Let me explain.

Tortillas are topped with a spicy and smoky tequila lime shrimp and finished off with a spoonful of sweet mango pineapple salsa. Each bite has ALL of the flavors you are after: bright, smoky, spicy, sweet. Yes, it really is as delicious as it sounds.

And because these tacos come together in about 20 minutes, it’s totally doable for a fast dinner any night of the week.

You may even skip the restaurant for this meal!

3 spicy shrimp tacos with salsa

Mexican Shrimp Taco Ingredients

You’ll need just a few components to make these tacos:

  • Tequila lime shrimp – large shrimp are cooked with chili powder, fresh lime juice, a big splash of tequila (or Mezcal), fresh garlic, some olive oil, and finished with lime zest and cilantro leaves.
  • Mango pineapple salsa – made with fresh mangos, pineapples, red onion, and spicy jalapeรฑo.
  • Taco stuff – Corn or flour tortillas, cilantro, sliced jalapeรฑo, and lime wedges and zest for serving.
ingredients in bowls: shrimp, jalapeรฑo, mezcal, lime, cilantro, garlic

The tequila shrimp are SO good and if you have extra shrimp, you can serve them in brown rice bowls or over zucchini noodles the next day.

How to Make Spicy Shrimp Tacos

  1. Make the tequila shrimp. The shrimp cook in a large skillet in less than 10 minutes.
  2. Mix up mango pineapple salsa. You can prep the salsa up to a day in advance if you want.
  3. Assemble cilantro shrimp tacos. Add shrimp to tortillas and top with salsa and any other fresh toppings.
how to make spicy shrimp tacos

Are These Mexican Style Shrimp Tacos Spicy?

This spicy shrimp taco recipe definitely has some heat, but you can easily lessen the spice levels by using less jalapeรฑo in the Tequila Lime Shrimp and the Pineapple Mango Salsa.

Start with 1/4 or 1/2 of the jalapeรฑo, you can always add more jalapeรฑo to the mango salsa tacos when you are serving them.

What Do You Put On Shrimp Tacos?

I like to put a hefty spoonful of my pineapple mango salsa on top of the lime shrimp tacos. You can also top them with:

I love to serve them with tortilla chips and guacamole on the side!

3 tacos with shrimp and mango salsa

Can You Use Flour Tortillas?

Yes, while most Mexican shrimp taco recipes use corn tortillas, you can use flour tortillas if it’s what you prefer. Both are delicious options. Look for smaller, taco size tortillas if you’re going to use flour tortillas.

For extra flavor, char the tortillas on a gas stove until lightly charred. Watch them closely, they can burn easily.

Tips For The Best Cilantro Lime Shrimp Tacos

  1. Use jumbo shrimp in tequila lime shrimp.
  2. Don’t overcook the shrimp. Shrimp cooks quickly, so take it off the heat once it’s done or it will get rubbery. You can tell when they are done cooking when the shrimp turn a light pink color.
  3. Use perfectly ripe fruit for mango salsa.
  4. Serve with plenty of topping options. Half of the fun of mango shrimp tacos is letting everyone build their own tacos!

More Shrimp Recipes To Try

If you love these easy spicy shrimp tacos, you might also love these other shrimp recipes:

WANT TO TRY THIS SHRIMP TACOS WITH MANGO SALSA RECIPE?

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5 from 5 votes

Cilantro Lime Spicy Shrimp Tacos

The BEST spicy shrimp tacos with mango salsa! These easy cilantro lime shrimp tacos cook up quickly + are loaded with flavor. Ready in 20 minutes.
Prep Time15 minutes
Cook Time6 minutes
Total Time21 minutes
Course: Main Course
Cuisine: Mexican American
Servings: 8 tacos
Calories: 133
Author: Jordan

Ingredients

Tequila Lime Shrimp

  • 1 lb jumbo shrimp peeled and deveined
  • 2 tbsp Mezcal
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 tsp paprika
  • 1 tsp cumin
  • 1/2 tsp brown sugar
  • 1/4 tsp chili powder
  • 2 large garlic cloves minced
  • 1 lime juice and zest
  • 1 jalapeรฑo seeds removed and diced
  • 1/2 cup fresh cilantro roughly chopped

Mango Pineapple Salsa

  • 1 mango, finely diced
  • 1/2 of a small pineapple, finely diced
  • 1/2 of a small red onion, finely diced
  • 1 jalapeรฑo, seeds removed and finely diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juice
  • 1 tablespoon olive oil

Taco Stuff

  • 8 small tortillas, corn or flour
  • cilantro, sliced jalapeรฑo, and lime wedges and zest for serving

Instructions

Tequila Lime Shrimp

  • Season shrimp with salt, pepper, paprika, cumin, chili powder, and brown sugar.
  • Heat olive oil in a large heavy bottomed pan medium high heat. Sautรฉ garlic for 30 seconds, until fragrant. Arrange the shrimp in a single layer and cook for 3-4 minutes. Flip and cook on the other side for 2-3 minutes or until shrimp are cooked through.
  • Immediately after flipping the shrimp, add the lime juice, mezcal, and jalapeรฑo to the skillet. Cook for 2 minutes or until shrimp are opaque and cooked through.

Mango Pineapple Salsa

  • Finely dice the mango, pineapple, red onion, and jalapeรฑo. Roughly chop the cilantro.
  • Combine the mango, pineapple, red onion, jalapeรฑo, cilantro, lime juice, and olive oil in a mixing bowl.

Tacos

  • Divide the mango pineapple salsa and shrimp between tortillas.
  • Garnish each taco with cilantro, sliced jalapeรฑo, lime juice and zest. Serve warm.
If you tried this recipe, please leave a review letting me know how it was!

Nutrition

Calories: 133kcal | Carbohydrates: 9g | Protein: 12g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 143mg | Sodium: 596mg | Potassium: 159mg | Fiber: 2g | Sugar: 6g | Vitamin A: 579IU | Vitamin C: 27mg | Calcium: 101mg | Iron: 2mg
Nutrition information is approximate and was calculated using a recipe nutrition label generator.
Tried this recipe?I’d love to see your dish, mention @jzeats or tag #jzeats!
5 from 5 votes

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Recipe Rating




6 Comments

  1. Danielle Wolter says:

    5 stars
    OMG these were so incredible! I love cilantro and lime together, such a great combo!

  2. 5 stars
    I made this ahead of time for lunch tomorrow and couldn’t wait. It was delicous! Love added tequila in tacos and that mango salsa looks awesome. Yum! Thanks!

  3. 5 stars
    The salsa tastes so good and the recipe is easy to understand. My taco Tuesdays will be satisfying.

  4. 5 stars
    My family is obsessed with these tacos!

  5. 5 stars
    These tacos were so easy to make and tasted amazing! The shrimp paired so well with the mango salsa, and everyone in my family loved this meal!